Prior to reporting for Food Safety News, Whitworth worked for William Reed as editor of Food Quality News before becoming food safety editor for Food Navigator. He was named in the Top 40 Food Safety Professionals Under 40 in 2023.
Some inspections of businesses are not being carried out at the correct frequency, according to the Swiss Federal Audit Office.
Auditors found national authorities in Switzerland are not ensuring that
Researchers have estimated the burden of foodborne disease caused by certain hazards in two African countries and the role of specific foods.
The work covered illnesses from beef, dairy, poultry
According to a study in the United Kingdom, imported chicken and salmon were more likely to be contaminated than domestic products.
Researchers said the work, published in the journal Food
Heavy metals are the main hazard for consumers when eating seaweed harvested in Nordic countries, according to a report.
The report covers the safety of seaweed used as food, with
The European Commission has relaxed checks on melons from Honduras but added controls for vanilla extract from the United States.
Changes were made as part of updated legislation on the
Health officials in the Republic of Ireland are investigating a Salmonella outbreak that has sickened more than 20 people.
The number of laboratory-confirmed cases associated with the epidemic is
Areas for improvement have been noted in the official controls done by Norway in two sectors.
One audit in June 2022 looked at poultry meat products. Another in September covered
The number of people sick in a Salmonella outbreak in Sweden traced to eggs has doubled to almost 50.
The Public Health Agency of Sweden (Folkhälsomyndigheten) also warned this figure
Two Salmonella outbreaks were linked to dried sausages produced around the same time by one company in France, according to a study.
The outbreaks affected 44 people who consumed dried
Oysters from different sources have been linked to illnesses in several countries in recent weeks.
There have been several product withdrawals and recalls plus the closure of production zones in
Factors such as the seller and the product type influence consumer trust in the hygiene and safety of food sold online, according to research.
The Food Standards Agency (FSA) commissioned
Supermarkets in the United Kingdom have reported their Campylobacter in chicken results for the third quarter of 2022.
The Food Standards Agency (FSA) maximum level is no more than 7
