Prior to reporting for Food Safety News, Whitworth worked for William Reed as editor of Food Quality News before becoming food safety editor for Food Navigator. He was named in the Top 40 Food Safety Professionals Under 40 in 2023.
Two Salmonella outbreaks were linked to dried sausages produced around the same time by one company in France, according to a study.
The outbreaks affected 44 people who consumed dried
Oysters from different sources have been linked to illnesses in several countries in recent weeks.
There have been several product withdrawals and recalls plus the closure of production zones in
Factors such as the seller and the product type influence consumer trust in the hygiene and safety of food sold online, according to research.
The Food Standards Agency (FSA) commissioned
Supermarkets in the United Kingdom have reported their Campylobacter in chicken results for the third quarter of 2022.
The Food Standards Agency (FSA) maximum level is no more than 7
The European Commission has rejected an appeal to ban imports of kangaroo meat from Australia for reasons that included food safety.
A petition was filed by three groups on the
A plant-based cheese brand has been linked to five serious Listeria infections in France.
The five cases of listeriosis include four pregnant women who gave birth prematurely. They were infected
More than 30 people fell sick with hepatitis A virus (HAV) infections in a complex outbreak in England involving dates, a school, a bakery, and different transmission routes, according to
More than 20 people have fallen ill in Sweden with the source of their infections suspected to be eggs.
The Salmonella Enteritidis outbreak involves 22 people from 11 different regions.
Swiss authorities have revealed a Listeria outbreak sickened 20 and killed one person in 2022.
The Federal Office of Public Health (OFSP), Federal Food Safety and Veterinary Office (OSAV), and
A recall of Nestlé Maggi noodles in India in 2015 impacted the company for several years, according to an analysis of consumer purchase data.
Scientists examined the immediate and long-term
Italian researchers have looked at botulism trends over two decades including a large outbreak in 2020.
Italy has one of the highest botulism rates in Europe with one factor being
Iceland has been advised to improve official controls on shellfish and fish products.
An audit in May 2022 looked at hygiene controls of fishery products and fish oil for human
