Prior to reporting for Food Safety News, Whitworth worked for William Reed as editor of Food Quality News before becoming food safety editor for Food Navigator. He was named in the Top 40 Food Safety Professionals Under 40 in 2023.
The majority of issues discussed at a recent World Trade Organization (WTO) meeting had previously been raised, and only four new topics were discussed.
Delegates at the March meeting of
Representatives from the poultry meat sector in Poland have responded to reports in the United Kingdom about the risk of Salmonella in products.
Broadcaster ITV and The Bureau of Investigative
Researchers in Slovenia have detailed a case of food fraud that posed risks to public health.
The incident involved the illegal use of sulfites in meat preparations and ground (minced)
Campylobacter infection is more often of domestic origin in Finland than previously thought, according to scientists.
To identify sources for domestic Campylobacter infections, researchers analyzed patient data from the Finnish
More than 100 patients have been added to a multi-country Salmonella outbreak that began in 2021.
By mid-March 2024, 300 Salmonella Mbandaka patients have been reported, according to
There is a need for a specific food safety regulatory framework for donated food in Australia, according to researchers.
Current national food safety laws and policies regulate businesses, but do
Proposed changes to the levels of checks on a range of products, including sesame seeds from India and Turkey for Salmonella, have been put forward by UK food agencies.
The
The Food Safety Information Council has warned people in Australia against picking and eating wild mushrooms.
The charity raised several issues around picking mushrooms for consumption after recent wet weather
Two food agencies in the United Kingdom have voiced their concern about the lack of vets and the potential impact on the meat sector.
The Food Standards Agency (FSA) and
According to scientists, no interventions precisely control Campylobacter on meat.
Several methods have been tested with mixed success. Some showed promise in reducing prevalence in specific stages of production, while
Researchers have looked into the number of and factors behind Salmonella outbreaks linked to chocolate products in recent decades.
No predominant Salmonella serotype was identified, according to the Pediatric Infectious
Experts have assessed prevention and intervention methods to tackle foodborne viruses in different products.
In February, the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on viruses in
