Prior to reporting for Food Safety News, Whitworth worked for William Reed as editor of Food Quality News before becoming food safety editor for Food Navigator. He was named in the Top 40 Food Safety Professionals Under 40 in 2023.
Authorities in Slovenia have uncovered the presence of paracetamol in non-processed pickles in acid from India.
The Food Safety, Veterinary and Plant Protection Administration (UVHVVR) said the discovery was made
Experts working on guidance for toxins in mollusks have made several recommendations for further research.
The guidance is intended to support the development of sampling, analysis and management approaches for
Greece has reported a rise in Salmonella and Campylobacter infections in 2024 compared to the year before, according to recently released data.
The Hellenic Statistical Authority (ELSTAT) announced the data
Innovations in the lab and digital technologies such as artificial intelligence are transforming the detection, tracking, and response to food safety threats, according to scientists.
Experts from Canada, the United
The European Union has revised a trade agreement with Ukraine, but concerns have been raised around the country’s ability to meet EU food standards.
An update to the EU–
Stakeholders in the tomato sector in Sicily have defended their products following links to a multi-country outbreak.
The European Centre for Disease Prevention and Control (ECDC) said there were 437
Water plays a critical role in ensuring food safety in the fisheries sector, according to the UN Food and Agriculture Organization (FAO).
Findings come from a report focusing on strategies
Product testing in Denmark has found traces of animal DNA that were not on the ingredient list — although the majority were in low quantities.
Fødevarestyrelsen (the Danish Veterinary and Food
New Zealand Food Safety has decided to keep glyphosate residue limits the same following a public consultation.
There was a proposal to change maximum residue levels (MRLs) for glyphosate in
Scientists have been awarded funding to explore how some healthy people are naturally protected from being infected by Salmonella Typhimurium.
The five-year project will receive more than £4.5 million
More than 50 people have fallen sick over the past few weeks in a region of Italy.
Health officials in the Emilia Romagna region said the Department of Public Health
Scientists have looked into how much attention food safety and foodborne diseases are getting in One Health research.
The study, which investigates trends in One Health research over the past
