Prior to reporting for Food Safety News, Whitworth worked for William Reed as editor of Food Quality News before becoming food safety editor for Food Navigator. He was named in the Top 40 Food Safety Professionals Under 40 in 2023.
Almost 1,500 people have been sickened by Salmonella linked to Polish eggs in an outbreak that has lasted more than six years and affected 18 countries.
In total, 1,
Europe is committed to working with China to ensure the highest standards of food safety and quality, according to the EU health commissioner.
Vytenis Andriukaitis made the comments at the
Researchers in Brazil have found Salmonella is resistant to different classes of antibiotics and have identified genes responsible for that resistance. It was the first study of Salmonella Typhimurium strains
Authorities in Singapore are investigating almost 50 gastroenteritis cases and more than 20 hospitalizations linked to eating at one outlet of the Spize Restaurant chain.
The Ministry of Health (MOH)
A 50-year-old woman has been charged in relation to contamination of strawberries with sewing needles in Australia.
My Ut Trinh was arrested on Sunday and appeared at Brisbane Magistrates Court
One in three Australians could be at risk of Listeria infection, according to the Food Safety Information Council.
Research, conducted by Omnipoll, found one in three people are either at
The UK’s Food Standards Agency has welcomed the manslaughter conviction of two men after a teenage girl died due to an allergic reaction to a takeaway meal.
Mohammed Abdul
Tiger Brands and Stellenbosch University have established South Africa’s first Centre for Food Safety.
The center is an applied food science research consortium started by Stellenbosch University and industry,
Danish officials are investigating an E. coli outbreak that has 26 cases with three out of four being children.
Statens Serum Institut (SSI), the agency responsible for the preparedness against
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Services (APHIS) has expressed “continued concern” about part of a draft regulation put forth by the European Union.
The Lloyd’s Register Foundation is scheduled to present a workshop on food safety in California next month.
The event is part of the foundation’s foresight review on the
The United Nations’ FAO and the World Health Organization have found that the risk of histamine development in fish of the Salmonidae family is unlikely to reach the levels needed
