Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he leads editorial direction and covers foodborne illness policy.
The unions are down to one issue with the USDA about new inspection protocols for market hogs, and it is not food safety. After tossing out challenges to how USDA’
Denmark’s Ministry of Environment and Food has agreed to take corrective actions in two areas identified by a USDA audit of its food safety system for pork products exported
“I’ve always been crazy, but it’s kept me from going insane.”
Waylon Jennings
Opinion
My last flight was out of Dallas Fort Worth on March 12. Total COVID-19
Most days during the coronavirus crisis, the parking lot at the big JBS beef plant in Greeley, CO, is full, a sign of normalcy. The exception was this past Monday
Koch Foods’ property seized in August 2019 by federal Immigration and Customs Enforcement agents from the company’s chicken processing plant in Morton, MS, must be returned, according to U.
Uruguay exports raw and processed beef and lamb products to the United States, and USDA’s Food Safety and Inspection Service (FSIS) finds no reason that those shipments cannot continue.
USDA’s Food Safety and Inspection Service (FSIS) sent one of its auditors back to Argentina this past December to confirm that the South American country was making the corrective
Mindy Brashears of Texas is the fifth Senate-confirmed undersecretary of food safety. She was confirmed with a voice vote of the U.S. Senate late Monday.
Brashears succeeds Dr. Elizabeth
The Pew Charitable Trusts, an independent non-profit, non-governmental organization (NGO), has earned a reputation as a change-agent for food safety. Pew’s latest goal is to bring “root cause analyses”
Food safety attorney Bill Marler’s petition to ban meat from containing any of 31 Salmonella outbreak serotypes “would be one of the most significant policy changes affecting the meat
Patrick Quade, the crowdsourcing expert who founded iwaspoisoned.com has expanded beyond food safety with a health and safety community issue-reporting site that captures the public’s Covid-19 experiences.
Safely
