Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
One of my many pleasant memories of Chile is the sunny Sept. 1 lunch served for 350 people in a huge white tent during the “Conference International Berries 2016” held
House Speaker Paul Ryan, R-WI, may want to wait until after the Nov. 8 election, when the House of Representatives returns for the lame-duck session, to decide whether
The number of people ill with the same strain of E. coli associated with the now-closed Matador restaurant in Seattle’s Ballard neighborhood has doubled, and the outbreak may
Denver-based Chipotle Mexican Grill has one Bill mostly in the company’s rearview mirror and another Bill just taking a large stake in what’s been the most popular
Invitations requiring no RSVPs are out to more than 150 people who suffered from Salmonella Tennessee 10 years ago from contaminated Peter Pan or Great Value peanut butter. They have
SANTIAGO, CHILE — Chile’s raspberry producers came in for some special attention during a conference for this country’s food exporters. All who were in attendance were provided with a
TALCA, CHILE — The divided highway south of Santiago quickly gives up what much of this country is about as the fields change from grapes to nuts. Chile’s renewable food
They use to say breaking up is hard to do. For USDA’s Food Safety and Inspection Service (FSIS), it’s not really that difficult or uncommon. If FSIS decides
