Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
Denver-based Chipotle Mexican Grill has one Bill mostly in the company’s rearview mirror and another Bill just taking a large stake in what’s been the most popular
Invitations requiring no RSVPs are out to more than 150 people who suffered from Salmonella Tennessee 10 years ago from contaminated Peter Pan or Great Value peanut butter. They have
SANTIAGO, CHILE — Chile’s raspberry producers came in for some special attention during a conference for this country’s food exporters. All who were in attendance were provided with a
TALCA, CHILE — The divided highway south of Santiago quickly gives up what much of this country is about as the fields change from grapes to nuts. Chile’s renewable food
They use to say breaking up is hard to do. For USDA’s Food Safety and Inspection Service (FSIS), it’s not really that difficult or uncommon. If FSIS decides
The 8th U.S. Circuit Court of Appeals wants the government to have sufficient time to respond before it decides whether to grant a rehearing on the jail sentences for
The nation’s meat inspectors – or at least those “who conduct regulatory verification activities outdoors” – are being told how to protect themselves from mosquito-borne diseases. USDA’s Food Safety
A criminal case stemming from a foodborne illness outbreak a decade ago now won’t be resolved until sometime after late October. U.S. District Court Judge W. Louis Sands
Tomorrow’s planned publication of a new federal rule on substances in food that are “generally recognized as safe” — GRAS — has already drawn fire that includes possible congressional action. The
