Opinion
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Contributed
Editor’s note: This interview was originally published by the Pew Charitable Trusts and is reprinted here with permission.
Meat and poultry safety regulations should reflect latest science: Q&
Opinion
Editor’s note: This column was originally posted by the Alliance for a Stronger FDA and is republished here with permission.
Today, many of us will be sitting down
Contributed
Food businesses that invest in digital temperature sensors will experience important benefits: reducing food safety breaches, preventing food waste, and saving significant money. Digital temperature sensors are a smart
Opinion
“Tropical parasites in our food? No way!” most Americans think.
It’s time to think again.
In May Hawaii’s Department of Health announced three more cases of rat
Opinion
Authors: Angela Spivey, Andrew Phillips, and Alan Pryor
It may come off as a truism that food safety is the “most central consumer safety and legal compliance issue” facing
JOpinion
Editor’s note: Gary M. Weber, president of G.M. Weber Consulting LLC, submitted this column for original publication in Food Safety News.
Numerous E. coli O157:H7 outbreaks
What if you could kill 99 percent of the potentially harmful bacteria on the surface of your fresh produce in one minute with just the flip of a switch? Consumers
Contributed
Editor’s note: This article was published by the Penn State Extension Service and is reprinted here with permission.
It seems we hear about food recalls more frequently. To
Opinion
Today, the FDA doubled-down on its flawed 2005 and 2017 decisions to allow the hazardous chemical perchlorate to be added to dry food packaging. The FDA denied a request
Opinion
AFDO has been a long-term collaborator with the Food Safety Summit, participating as a member of the Educational Advisory Board, coordinating summit sessions, and providing technical specialists for sessions
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How much money have you lost in the past 24 hours? How much food has gone bad and how much time was wasted in your kitchen?
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