Opinion
By Tom Neltner
Chemicals Policy Director Environmental Defense Fund
The FDA’s critical role in the COVID-19 pandemic has brought intense interest in whom President Biden will nominate to
contributed
The 2021 virtual Food Safety Summit will offer three full days of education sessions, access to vendors who will be showcasing the newest and most innovative food safety solutions
Opinion
By Greg Staley
We’re now more than a year past the time when COVID-19 led to restaurants shutting down, moving outdoors, leaning heavily on delivery and restricting dining
Editor’s note: Each spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M Program in Agricultural and Food Law at the University
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University
opinion
By Amy Riemer
Drawing on lessons learned from the ongoing COVID-19 pandemic, the Food Safety Summit continues its 23-year commitment to deliver mission-critical technology and methods to food safety
Opinion
Dear Editor,
Recently, a contributed opinion column on March 5, 2021, in Food Safety News made a case concerning food safety issues in the plant due to the FDA
Opinion
By Dr. Michael Fisher
The USDA’s Food Safety and Inspection Service (FSIS) is proposing to amend its regulations to require official meat and poultry establishments and egg products
Contributed Opinion
By Joseph A. Levitt
I will soon be retiring after 42-plus years, first 25 years at the Food and Drug Administration, and then 17 years in private practice,
Opinion
X-ray inspection of food products is becoming increasingly popular worldwide. This is likely due to two factors. First and foremost are the high costs associated with a food recall
