Scientists have described the investigations performed and control measures taken in relation to a multi-country Salmonella outbreak traced to Ferrero chocolate in 2022.

In February 2022, the United Kingdom detected a monophasic Salmonella Typhimurium cluster of patients based on whole genome sequencing (WGS). Several other countries reported cases in the

Continue Reading Study adds to details about Ferrero Salmonella outbreak

HAR Maspeth Corp of Maspeth, NY, is recalling its 8-ounce and 12-ounce packages of “Jinga Glass Noodles w/ Vegetables (Japche)” due to undeclared eggs, posing a risk of serious or life-threatening allergic reactions for consumers with egg allergies.

The recall was triggered after New York State Department of Agriculture and

Continue Reading Noodles with vegetables sold at H Mart stores recalled because of undeclared eggs

C.H. Guenther & Son LLC of San Antonio, TX, is recalling its 365 Whole Foods Market Small Bites Macaroni & Cheese because of undeclared egg and meat ingredients that pose a risk of serious allergic reactions for consumers with egg allergies.

The affected product was sold nationwide in the frozen

Continue Reading 365 Whole Foods Mac & Cheese Bites recalled after complaint reveals undeclared meat and egg

Seabear Company of Anacortes, WA, is recalling its Smoked Salmon Chowder and Alehouse Clam Chowder after discovering a packaging issue that could allow contamination with Clostridium botulinum, a bacterium that causes botulism, a potentially fatal illness.

The recalled chowders were distributed to retail stores in Alaska, California, Colorado, Oregon, and

Continue Reading Smoked salmon and clam chowders recalled because of botulism risk

I have said this too many times. In the 1990’s ninety percent of the work I did were E. coli O157:H7 cases linked to hamburger. However, due to the collaboration between regulators (deeming E. coli O157:H7 and adulterant), the beef industry (interventions and implementing “test and hold” and the restaurant

Continue Reading Publisher’s Platform: A “rare” E. coli Outbreak linked to ground beef is a reminder of a bad past

The New Hampshire Department of Health and Human Services is warning consumers to not drink raw milk from a Fremont farm because of contamination with Listeria monocytogenes.

The department issued the warning March 14. According to the state’s health department consumers should avoid raw, unpasteurized milk from Brookdale Pines Farm

Continue Reading Consumers warned not to drink raw milk from New Hampshire dairy because of Listeria