The FDA relies on more than 30 advisory committees to provide expert advice on numerous scientific topics, but does not publicly share how conflicts of interest for committee members are determined.
The FDA relies on more than 30 advisory committees to provide expert advice on numerous scientific topics, but does not publicly share how conflicts of interest for committee members are determined.
There was a decline in Campylobacter cases in England in 2025 while Salmonella, Listeria and E. coli O157 hardly changed compared to the year before. Figures recently released by the
By Cindy Jiang As the food industry continues to navigate increasing complexity across global supply chains, regulatory expectations, and consumer demands, artificial intelligence (AI) is emerging as a powerful tool
The World Health Organization (WHO) has highlighted food safety efforts in Cameroon and the Philippines.
Leafy greens found to be the most frequent cause of E. coli infections
More than 6,200 consumer complaints about food safety were submitted to a dedicated service in Belgium in 2025. The Federal Agency for the Safety of the Food Chain (FASFC)
Plus: Food safety culture in focus for the University of Otago
Cheese ingredients included in certain Hello Fresh brand meal kits has been recalled in Canada because of Listeria monocytogenes contamination. The recall includes shredded Parmesan cheese, cheese curds, feta cheese,
More than half of the sick people are children younger than 5
Since the last update on March 15, 2026, 2 additional illnesses have been reported from California. A total of 9 people infected with the outbreak strain of E. coli have
The FDA relies on more than 30 advisory committees to provide expert advice on numerous scientific topics, but does not publicly share how conflicts of interest for committee members are determined.
There was a decline in Campylobacter cases in England in 2025 while Salmonella, Listeria and E. coli O157 hardly changed compared to the year before. Figures recently released by the
Organized by the Global Food Safety Initiative, this global forum brings together supply-chain leaders, regulators, and certification bodies to explore resilient, tech-forward strategies for achieving trusted food safety and compliance worldwide.
The Food Safety Summit is the annual gathering where regulators, industry leaders, and food safety professionals come together to discuss emerging risks, regulatory changes, and best practices shaping the safety of our food supply.
Hosted by the Association of Food & Drug Officials (AFDO), this conference gathers federal, state, local and industry professionals for multi-track sessions on regulatory trends, retail/manufacturing control, produce, body-art and food safety best practices.
A major food-science and technology expo, IFT FIRST connects researchers, innovators, brand leaders and policymakers to breakthrough developments in ingredients, processing, safety analytics and sustainability that are shaping tomorrow’s food system.
Food Safety News is nonprofit and reader-funded. Your TAX-FREE gift ensures ongoing coverage of outbreaks, recalls, and regulations for everyone.
