The dairy's raw cheddar cheese is currently linked to an E. coli outbreak, but its owners refuse to initiate a recall.
Microbial contamination was the leading cause of Finnish recalls in 2025. There were 299 recalls in Finland this past year, down slightly from 305 in 2024.
Plans to establish a single food safety regulator have been debated by members of parliament in an Australian state with several amendments put forward. The Safe Food Victoria Bill 2026
The FDA relies on more than 30 advisory committees to provide expert advice on numerous scientific topics, but does not publicly share how conflicts of interest for committee members are determined.
There was a decline in Campylobacter cases in England in 2025 while Salmonella, Listeria and E. coli O157 hardly changed compared to the year before. Figures recently released by the
By Cindy Jiang As the food industry continues to navigate increasing complexity across global supply chains, regulatory expectations, and consumer demands, artificial intelligence (AI) is emerging as a powerful tool
The World Health Organization (WHO) has highlighted food safety efforts in Cameroon and the Philippines.
Leafy greens found to be the most frequent cause of E. coli infections
More than 6,200 consumer complaints about food safety were submitted to a dedicated service in Belgium in 2025. The Federal Agency for the Safety of the Food Chain (FASFC)
Gear Isle is voluntarily recalling chocolate products because they have been found to contain undeclared active pharmaceutical ingredients, sildenafil and tadalafil. The recalled products are: Gold Lion Aphrodisiac Chocolate Sachet,
The agency has authority over meat, poultry and processed egg products.
The dairy's raw cheddar cheese is currently linked to an E. coli outbreak, but its owners refuse to initiate a recall.
Plans to establish a single food safety regulator have been debated by members of parliament in an Australian state with several amendments put forward. The Safe Food Victoria Bill 2026
Microbial contamination was the leading cause of Finnish recalls in 2025. There were 299 recalls in Finland this past year, down slightly from 305 in 2024.
Organized by the Global Food Safety Initiative, this global forum brings together supply-chain leaders, regulators, and certification bodies to explore resilient, tech-forward strategies for achieving trusted food safety and compliance worldwide.
The Food Safety Summit is the annual gathering where regulators, industry leaders, and food safety professionals come together to discuss emerging risks, regulatory changes, and best practices shaping the safety of our food supply.
Hosted by the Association of Food & Drug Officials (AFDO), this conference gathers federal, state, local and industry professionals for multi-track sessions on regulatory trends, retail/manufacturing control, produce, body-art and food safety best practices.
A major food-science and technology expo, IFT FIRST connects researchers, innovators, brand leaders and policymakers to breakthrough developments in ingredients, processing, safety analytics and sustainability that are shaping tomorrow’s food system.
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