Salmonella outbreak sickens 32 in Finland
Early findings have suggested a link to uncooked sprouts
/
Members-only
Become a FSN+ member
Members-only
Little voluntary movement by companies to remove artificial food dyes spurs action by Consumer Reports
A year after Health and Human Services Secretary Robert F. Kennedy Jr. encouraged food companies to voluntarily phase out their use of synthetic dyes, little action has been taken. According
By
Coral Beach
/
Members-only
Online food platforms fined in China
Chinese authorities have issued penalties against seven e-commerce platforms for violations including food safety. The State Administration for Market Regulation (SAMR) imposed fines for a series of "ghost kitchen&
/
Members-only
New York law designed to make facts about food chemicals available to the public
Federal law allows food companies to use chemicals designated as Generally Recognized as Safe (GRAS) without having them subject to review by the Food and Drug Administration. The New York law would help close that loophole.
By
Coral Beach
/
Members-only
Food agency warned for refusing hygiene ratings request
An agency in the Isle of Man has been told to look again at a food hygiene request after initially refusing to release information. The Information Commissioner upheld a complaint
/
Members-only
Dutch study estimates sources of infections
Contaminated food plays a key role in the spread of several major pathogens, according to a Dutch source attribution study. Scientists attributed cases of 26 foodborne pathogens in the Netherlands
/
Members-only
Scientists say nanoplastics can cause Salmonella to become stronger
Researchers are studying the impact nanoplastics have on Salmonella and have found they cause the pathogen to become more virulent. The researchers at the University of Illinois Urbana-Champaign are particularly
By
Coral Beach
/
Members-only
EFSA rolls out 2026 food safety campaign
Safe food practices and information on additives and flavorings are the main areas highlighted in the latest edition of a European food safety campaign. The Safe2Eat campaign is organized by
/
Members-only
FDA warns three firms after finding rodents, bird droppings and allergen risks in food facilities
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
By
News Desk
/
Recalls
See all
Cantaloupes recalled because of Salmonella
The U.S. Food and Drug Administration is reporting that Ayco Farms Inc., recalled 8,302 cartons of whole cantaloupes because the fruit may be contaminated with Salmonella. The cantaloupes
By
News Desk
/
Outbreaks
See all
Salmonella outbreak sickens 32 in Finland
Early findings have suggested a link to uncooked sprouts
/
Opinion & Contributed Articles
See all
Food Policy & Law
See all
Members-only
Little voluntary movement by companies to remove artificial food dyes spurs action by Consumer Reports
A year after Health and Human Services Secretary Robert F. Kennedy Jr. encouraged food companies to voluntarily phase out their use of synthetic dyes, little action has been taken. According
By
Coral Beach
/
World
See all
Members-only
Food agency warned for refusing hygiene ratings request
An agency in the Isle of Man has been told to look again at a food hygiene request after initially refusing to release information. The Information Commissioner upheld a complaint
/
Events
See all
GFSI Conference
Organized by the Global Food Safety Initiative, this global forum brings together supply-chain leaders, regulators, and certification bodies to explore resilient, tech-forward strategies for achieving trusted food safety and compliance worldwide.
Food Safety Summit
The Food Safety Summit is the annual gathering where regulators, industry leaders, and food safety professionals come together to discuss emerging risks, regulatory changes, and best practices shaping the safety of our food supply.
AFDO Annual Educational Conference
Hosted by the Association of Food & Drug Officials (AFDO), this conference gathers federal, state, local and industry professionals for multi-track sessions on regulatory trends, retail/manufacturing control, produce, body-art and food safety best practices.
IFT First
A major food-science and technology expo, IFT FIRST connects researchers, innovators, brand leaders and policymakers to breakthrough developments in ingredients, processing, safety analytics and sustainability that are shaping tomorrow’s food system.
Your Support Protects Public Health
Food Safety News is nonprofit and reader-funded. Your TAX-FREE gift ensures ongoing coverage of outbreaks, recalls, and regulations for everyone.