World Food Safety Day theme announced
Central to the occasion will be the updated WHO estimates on the burden of foodborne disease.
Central to the occasion will be the updated WHO estimates on the burden of foodborne disease.
Central to the occasion will be the updated WHO estimates on the burden of foodborne disease.
In total, 17 alerts involved the United States in January with examples including titanium dioxide in pastries and ethylene oxide in a spice mix.
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The latest figures on foodborne illness in New Zealand show norovirus as the main cause of outbreaks and Campylobacter as the leading source of infections.
One import sample was collected by FDA as part of the outbreak investigation. The agency knows the supplier, distribution center and manufacturer, but it is not reporting the names of those businesses.
Chinese controls cannot guarantee that poultry meat sent to Europe comes from the only approved province, according to an audit report. The Directorate-General for Health and Food Safety (DG Sante)
In all of 2025, there were 5,471 European food and drink recalls and alerts, up from 5,426 in 2024.
Ajinomoto Foods North America Inc. of Portland, OR, has again amended its Feb. 19, 2026, recall of frozen not ready-to-eat (NRTE) chicken products that may be contaminated with foreign material,
One import sample was collected by FDA as part of the outbreak investigation. The agency knows the supplier, distribution center and manufacturer, but it is not reporting the names of those businesses.
-- OPINION -- Nothing else plays the same role in our lives as food. In addition to the nutritional and health impacts, food has huge emotional and social components. While
Central to the occasion will be the updated WHO estimates on the burden of foodborne disease.
Organized by the Global Food Safety Initiative, this global forum brings together supply-chain leaders, regulators, and certification bodies to explore resilient, tech-forward strategies for achieving trusted food safety and compliance worldwide.
The Food Safety Summit is the annual gathering where regulators, industry leaders, and food safety professionals come together to discuss emerging risks, regulatory changes, and best practices shaping the safety of our food supply.
Hosted by the Association of Food & Drug Officials (AFDO), this conference gathers federal, state, local and industry professionals for multi-track sessions on regulatory trends, retail/manufacturing control, produce, body-art and food safety best practices.
A major food-science and technology expo, IFT FIRST connects researchers, innovators, brand leaders and policymakers to breakthrough developments in ingredients, processing, safety analytics and sustainability that are shaping tomorrow’s food system.
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