Soo brand Mala Spicy Flavoured Beef Jerky and Pork Jerky are being recalled in Canada because of mold on the products.
The recalled jerky was distributed in Alberta and British Columbia, according to the Canadian Food Inspection Agency. The agency did not post any product photos with the recall notice.
Consumers can use the following label information to determine whether they have the recalled jerky.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Alarjawi brand Royal Zaatar is being recalled in Canada because of contamination with Salmonella.
The recalled product was distributed in Alberta, Nova Scotia, Ontario, Quebec and Saskatchewan. As of the
The USDA’s Food Safety and Inspection Service (FSIS) has issued a public health alert for raw beef and pork products because of misbranding and an undeclared allergen.
The products
A variety of products containing cheese are being recalled in Canada because of contamination with Listeria monocytogenes.
The products are unbranded, but are all available at Sobey banner stores. Those
Nalpac is voluntarily recalling DTF Sexual Chocolate it purchased and resold because it has been found to contain sildenafil and tadalafil.
Sildenafil and tadalafil are the active ingredients in the
Fish has been connected to two separate outbreaks in the Philippines and Vanuatu.
Media reports on the number of sick people in the Philippines range from 20 to 51.
The
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Two companies have been fined after two men were killed by faults involving a system used to reduce Campylobacter contamination at a chicken factory in England.
Banham Poultry Ltd and
Oregon State University has launched a new online Quality and Food Safety training series aimed at building practical skills for professionals across the food industry.
The program, offered through OSU’
