Hickory Hollow Jerky, a Eufaula, AL, establishment, is recalling 6,229 pounds of ready-to-eat jerky products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The beef jerky and bacon jerky products were produced on various dates between
Continue Reading Alabama company recalls jerky because of lack of inspections
The North American Meat Institute (NAMI) has filed a petition with USDA’s Food Safety and Inspection Service (FSIS) requesting that FSIS delete the Moisture Protein Ration (MPR) reference from the “jerky” entry in the FSIS Food Standards and Labeling Policy Book.
The petition calls for changing the “jerky” entry in
Continue Reading NAMI petitions over ‘jerky’ entry in FSIS Policy Book
About 23 pounds of ready-to-eat chicken jerky were recalled Thursday by Pigeon Forge, TN-based Jerky Boyz because of a processing deviation that may have led to under-processing of products, according to the USDA’s Food Safety and Inspection Service (FSIS).
The problem was discovered Oct. 10 by FSIS inspection personnel during
Continue Reading Processing error blamed for small chicken jerky recall in Tennessee
The USDA’s Food Safety and Inspection Service (FSIS) reports that People’s Sausage Co. is recalling almost 7 tons of jerky and meat stick products because they were produced without an approved voluntary grant of inspection.
The problem was discovered on June 22 during an FSIS investigation. According to the agency,
Continue Reading Almost 7 tons of jerky, meat sticks recalled for inspection issue
A variety of jerky produced by Katie’s Snack Foods LLC and made from venison and “exotic meats” is the subject of a public health alert from the Ohio Department of Agriculture.
The company, based in Hilliard, OH, distributed the products through its online outlet at www.katiesbeefjerky.com and potentially retail outlets,
Continue Reading Venison, ‘exotic meat’ jerky generates public health alert
Oregon’s Whiskey Hill Smokehouse LLC, located in Hubbard has recalled approximately 22,466 pounds of beef, venison and ostrich jerky products due to misbranding and undeclared allergens, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The products contain soy, a known allergen, which is not declared
Continue Reading Big jerky recall over undeclared allergens and misbranding
The 4 Frendz Meat Market, located in Clarkson, WA, issued a recall on Saturday for approximately 497 pounds of beef jerky products due to under-processing and potential survival of bacterial pathogens in the products. The announcement was made by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS)
Continue Reading Recall issued on undercooked Idaho Jerky distributed in Northwest
Wyoming Authentic Products, LLC, of Cody, WY, is recalling approximately 365 pounds of beef jerky products due to a processing deviation, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The Wyoming Gourmet Beef products were produced on various dates between Nov. 4 and Dec. 18,
Continue Reading Jerky Recall Caused by ‘Processing Deviation’
The U.S. Food and Drug Administration on Tuesday released data from five-and-a-half years of laboratory testing on Chinese-made chicken jerky dog treats — products that received heightened attention in 2007 and late 2011 following upticks in the 1,000 consumer complaints written to the FDA regarding sickened or dead dogs who
Continue Reading FDA Releases Data on Chinese Dog Treat Testing
Whittington’s Jerky of Johnson City, TX, is recalling approximately 126 pounds of beef jerky that may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Monday.
The problem was discovered by FSIS as a result of routine testing by the agency. FSIS said the
