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NAMI petitions over ‘jerky’ entry in FSIS Policy Book

By Dan Flynn on May 14, 2022

The North American Meat Institute (NAMI) has filed a petition with USDA’s Food Safety and Inspection Service (FSIS) requesting that FSIS delete the Moisture Protein Ration (MPR) reference from the “jerky” entry in the FSIS

…
Continue Reading NAMI petitions over ‘jerky’ entry in FSIS Policy Book

recalled Jerky Boyz chicken jerky

Processing error blamed for small chicken jerky recall in Tennessee

By News Desk on October 12, 2018

About 23 pounds of ready-to-eat chicken jerky were recalled Thursday by Pigeon Forge, TN-based Jerky Boyz because of a processing deviation that may have led to under-processing of products, according to the USDA’s Food Safety…

Continue Reading Processing error blamed for small chicken jerky recall in Tennessee

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Almost 7 tons of jerky, meat sticks recalled for inspection issue

By News Desk on June 27, 2018

The USDA’s Food Safety and Inspection Service (FSIS) reports that People’s Sausage Co. is recalling almost 7 tons of jerky and meat stick products because they were produced without an approved voluntary grant of inspection.
Continue Reading Almost 7 tons of jerky, meat sticks recalled for inspection issue

Venison, ‘exotic meat’ jerky generates public health alert

By News Desk on December 22, 2017

A variety of jerky produced by Katie’s Snack Foods LLC and made from venison and “exotic meats” is the subject of a public health alert from the Ohio Department of Agriculture.

The company, based in…
Continue Reading Venison, ‘exotic meat’ jerky generates public health alert

Big jerky recall over undeclared allergens and misbranding

By News Desk on March 23, 2017

paintedhilllogo_406x250Oregon’s  Whiskey Hill Smokehouse LLC,   located in Hubbard has recalled  approximately 22,466 pounds of beef, venison and ostrich jerky products due to misbranding and undeclared allergens, according to  the U.S. Department of Agriculture’s Food Safety…
Continue Reading Big jerky recall over undeclared allergens and misbranding

Recall issued on undercooked Idaho Jerky distributed in Northwest

By News Desk on May 7, 2016

The 4 Frendz Meat Market, located in Clarkson, WA, issued a recall on Saturday for  approximately 497 pounds of beef jerky products due to under-processing and potential survival of bacterial pathogens in the products. The…
Continue Reading Recall issued on undercooked Idaho Jerky distributed in Northwest

Jerky Recall Caused by ‘Processing Deviation’

By News Desk on February 8, 2014

Wyoming Authentic Products, LLC, of Cody, WY, is recalling approximately 365 pounds of beef jerky products due to a processing deviation, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The…
Continue Reading Jerky Recall Caused by ‘Processing Deviation’

FDA Releases Data on Chinese Dog Treat Testing

By James Andrews on July 20, 2012

The U.S. Food and Drug Administration on Tuesday released data from five-and-a-half years of laboratory testing on Chinese-made chicken jerky dog treats — products that received heightened attention in 2007 and late 2011 following upticks…
Continue Reading FDA Releases Data on Chinese Dog Treat Testing

Salmonella Test Prompts Beef Jerky Recall

By News Desk on November 8, 2011

Whittington’s Jerky of Johnson City, TX, is recalling approximately 126 pounds of beef jerky that may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Monday.

The problem was…

Continue Reading Salmonella Test Prompts Beef Jerky Recall

8,000 lbs of Beef Jerky Recalled for Allergens

By Dan Flynn on July 7, 2010

M&K II Co. Tuesday recalled approximately 8,000 pounds of beef jerky because the products contain wheat and soy, undeclared allergens, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

The Macomb…

Continue Reading 8,000 lbs of Beef Jerky Recalled for Allergens

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A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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