The USDA’s Food Safety and Inspection Service (FSIS) is soliciting nominations for membership on the National Advisory Committee on Meat and Poultry Inspection (NACMPI).
More information on NACMPI is available on the FSIS National Advisory Committee on Meat and Poultry Inspection webpage.
NACMPI nominations must be accompanied by a cover letter addressed to the Secretary of Agriculture. Submissions must include a resume or curriculum vitae and a completed USDA Advisory Committee Membership Background Information form AD-755 (PDF, 2.1 MB).
Nomination packages must be received by Feb. 18, 2022, and should be sent by email to Valeria Green, Director, Resource and Administrative Staff, Office of Policy and Program Development, Food Safety and Inspection Service at NACMPI@usda.gov.
Individuals who have questions about their nomination package can contact Valeria Green at 301-504-0846 or by email at NACMPI@usda.gov. To read the Federal Register notice or for more information on how to apply, visit National Advisory Committee on Meat and Poultry Inspection; Nominations for Membership.
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