The USDA’s Food Safety and Inspection Service (FSIS) is soliciting nominations for membership on the National Advisory Committee on Meat and Poultry Inspection (NACMPI).
Continue Reading USDA looking for members for meat and poultry inspection advisory group
The National Advisory Committee on Meat and Poultry Inspection (NACMPI) is poised to review Listeria monocytogenes control at retail outlets and consider mandatory features on the labels of processed, not-ready-to-eat products that appear as ready-to-eat. A two-day public meeting is set for March 29-30 at the Patriot Plaza III building
Continue Reading National meat and poultry group reviews retail Listeria controls
