Good Food Concepts LLC, doing business as Ranch Foods Direct of Colorado Springs, CO, is recalling about 2,600 pounds of non-intact beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Tuesday.
Based on epidemiological investigation, one case-patient has been identified in Colorado in connection to the beef. That person became ill on June 12.
The products subject to recall bear establishment number “EST. 27316” inside the USDA mark of inspection and “PACKED ON” dates of June 6, 7, and 8. These items were shipped to wholesale and retail locations in Colorado. According to a list provided by FSIS, those locations were the Continental Deli in Denver and Ranch Foods Direct in Colorado Springs.
Photos of the labels for the recalled products can be found here. The following products are subject to the recall:
- Packages containing “Callicrate Beef Ground Beef: Beef 4-1 Ground Beef Patties 15# case.”
- Packages containing “Callicrate Beef Ground Beef: Beef 4-1 Ground Beef Patties 5# box.”
- Packages containing “Callicrate Beef Ground Beef: Beef 3-1 Ground Beef Patties 5# box.”
- Packages containing “Callicrate Beef Ground Beef: Beef 2-1 Ground Beef Patties 15# case.”
- 1-lb. packages containing “Callicrate Beef Ground Beef: Beef Ground Beef 85% 1#.”
- 1-lb. packages containing “Callicrate Beef Ground Beef: Beef Ground Beef 80% 1#.”
- 1-lb. packages containing “Callicrate Beef Ground Beef: Beef Ground Beef Sirloin 90% 1#.”
- Packages containing “Callicrate Beef Ground Beef: Beef Ground Beef 85/15 1# x 20 Bundle.”
- Packages containing “Callicrate WAGYU Beef Ground Beef: WAGYU Ground Beef 1#.”
- 1-lb. packages containing “Beef Stew Meat Tenderized.”
- Packages containing “Ranch Foods Direct Ground Beef 85/15.”
- Packages containing “Ranch Foods Direct Ground Beef 80/20.”
- Packages containing “Ranch Foods Direct Ground Chuck.”
- Packages containing “Ranch Foods Direct 80% Lean 20% Fat 3/1 Patties NET WT. 15#.”
- Packages containing “Ranch Foods Direct 80% Lean 20% Fat 2/1 Patties 7 OZ NET WT. 15#.”
- Packages containing “Ranch Foods Direct 80% Lean 20% Fat 3/1 Patties NET WT. 5.0#.”
- Packages containing “Ranch Foods Direct 80% Lean 20% Fat 4/1 Patties NET WT. 15#.”
- Packages containing “Ranch Foods Direct 80% Lean 20% Fat 2/1 Patties NET WT. 15#.”
- Packages containing “Ranch Foods Direct 80% Lean 20% Fat 6/1 Patties NET WT. 15#.”
- Packages containing “Ranch Foods Direct Ground Beef (73/27).”
- Packages containing “Ranch Foods Direct Ground Tenderloin.”
- Products identified as “Cowpool D 1/4.”
- Products identified as “Cowpool A 1/8.”
- Packages containing “Chef’s Bundle: 4-Skirt Steak, 6- NY Strips, 6-Top Sirloin, 3-Chuck Roast, 2-Cube Steak, 15-Ground Beef 80% Lean 20% Fat.”
- Packages containing “Colorado Bundle: 4-Skirts Steaks, 4-Chuck Eye Steaks, 4-Top Sirloin, 2-Chuck Roast, 15-Ground Beef 80% Lean 20% Fat.”
FSIS was notified of an E. coli O157:H7 illness possibly associated with ground beef consumption on July 14. Working in conjunction with the Colorado Department of Public Health and Environment and the El Paso County Public Health Department, FSIS determined a possible link between the ground beef products from Ranch Foods Direct and this illness. The investigation has identified one case-patient in Colorado with an illness onset date of June 12.
Through laboratory testing and traceback investigation, FSIS confirmed on July 25 that ground beef products originating from Ranch Foods Direct were adulterated with E. coli O157:H7. FSIS continues to work with the Colorado Department of Public Health and Environment and the El Paso County Public Health Department on this investigation and will provide updated information as it becomes available.
FSIS and the company are concerned that some product may be frozen and in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Consumers with questions regarding the recall can contact Dave Anderson, manager, at (719) 574-0750, ext. 241.
FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 degrees F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature.
E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps for up to 10 days, but symptoms usually last three to four days, on average, after exposure to the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children younger than five and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.
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