The new Food Standards Code for Food Standards Australia New Zealand (FSANZ) became fully effective on March 1.
Steve McCutcheon, chief executive officer of FSANZ, said the new code more closely aligns with the food acts of Australian states and territories and New Zealand. There is no transition period between the old and new version of the code. “While the code looks a lot different, the changes are relatively minor in nature,” McCutcheon said. “All industry stakeholders will benefit from a clearer, easier to follow Food Standards Code.” FRANZ has provided both a Summary of Changes and the new Food Standards Code on its website. The agency first shared the changes with the public a year ago. Food Standards Australia New Zealand is a bi-national government agency. It is charged with developing and administering the Australia New Zealand Food Standards Code, which lists requirements for foods involving additives, food safety, labeling and genetically engineered foods. Interpretation and enforcement of the code is the responsibility of state and territorial departments and food agencies within the two countries separated by the Tasman Sea. (To sign up for a free subscription to Food Safety News, click here.)
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The European Commission has assessed histamine controls in fishery products with training highlighted as one of the major problems.
Histamine toxicity, also known as scombroid poisoning, is associated with consumption
The Food Standards Agency (FSA) has published six pieces of research relating to efforts to reduce Campylobacter in chicken meat.
The papers cover interventions applied at slaughterhouses, in the supply
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Fayus Inc., doing business as Yusol International Foods of Sacramento, CA, is recalling OLA-OLA POUNDED YAM because the product may contain undeclared milk in the form of sodium caseinate,
Eunha Fisheries Co. Ltd. of Busan, Republic of Korea, is recalling certain Sliced Korean Halibut and Flounder Sashimi products because the accompanying soy sauce and vinegar red pepper paste packets
Gellert Global Group of Elizabeth, NJ, is recalling 8.1 oz packages of ALDI Brand Fusia Asian Inspirations Kimchi & Tofu Kimbap because they may contain undeclared tuna.
People who
