The new Food Standards Code for Food Standards Australia New Zealand (FSANZ) became fully effective on March 1.
Steve McCutcheon, chief executive officer of FSANZ, said the new code more closely aligns with the food acts of Australian states and territories and New Zealand. There is no transition period between the old and new version of the code. “While the code looks a lot different, the changes are relatively minor in nature,” McCutcheon said. “All industry stakeholders will benefit from a clearer, easier to follow Food Standards Code.” FRANZ has provided both a Summary of Changes and the new Food Standards Code on its website. The agency first shared the changes with the public a year ago. Food Standards Australia New Zealand is a bi-national government agency. It is charged with developing and administering the Australia New Zealand Food Standards Code, which lists requirements for foods involving additives, food safety, labeling and genetically engineered foods. Interpretation and enforcement of the code is the responsibility of state and territorial departments and food agencies within the two countries separated by the Tasman Sea. (To sign up for a free subscription to Food Safety News, click here.)
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Infection data from Ireland has revealed an increase in most major pathogens this past year with Salmonella at its highest level since 2008.
Figures come from a report published by
Findings from a preliminary investigation into the availability of illicit alcohol in an Australian state have been described as “concerning.”
Researchers visited four licensed alcohol retailers in Melbourne, Victoria, during
Officials from several countries, including the United States, met in China recently to discuss food safety priorities.
The Asia-Pacific Economic Cooperation (APEC) conference was hosted by the General Administration of
Country capacity for surveillance of foodborne diseases has improved slightly but remains off target, according to WHO.
The World Health Organization (WHO) provided an update on progress made relating to
Synear Foods USA LLC, a Chatsworth, Calif. establishment, is recalling 71,603 pounds of frozen not-ready-to-eat (NRTE) pork and crab soup dumpling products due to misbranding and undeclared allergens, the
The a2 Milk Company (“a2MC”) has recalled three specific batches of its imported a2 Platinum Premium USA label infant formula 0-12 months because of the presence of cereulide. The product
JXK Enterprises Inc. is recalling Boner Bears Chocolate, Lot #BB21125, after being notified that FDA laboratory analysis confirmed the presence of sildenafil, an active ingredient in the FDA-approved prescription drug
Total Nutrition Inc. of Deer Park, NY, is recalling TNVitamins Ultra Potent Complete Green Superfood and Doctor’s Pride Complete Green Superfood Ultra Potent Moringa Capsules because they have the
