The Queensland egg industry has strengthened its biosecurity, hygiene and product quality processes to minimize the risk of Salmonella Enteritidis.
Safe Food Production Queensland (Safe Food) and the Queensland, Australia, egg industry developed a new
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One in four Australian adults are taking a food safety risk by eating raw or undercooked egg dishes, according to a health charity.
The Food Safety Information Council released Omnipoll research, funded by Australian Pasteurized
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Two health agencies in Australia are investigating a cluster of hepatitis A infections in the South Korean community.
The Australian Capital Territory (ACT) Health Directorate and New South Wales (NSW) Health reported eight adults of
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Researchers have reported on a rare Salmonella serotype that caused an outbreak in Australia from 2017 to 2018.
Salmonella Hessarek was responsible for 25 infections in South Australia between March 2017 to July 2018 linked
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An investigation into a foodborne outbreak in Melbourne, Australia has found the mostly likely source was the relish.
A total of 37 people and one staff member fell ill with a range of symptoms including
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A number of food trade groups have hit out at how the European Commission plans to strengthen targeted checks at its borders, saying proposals are not risk-based.
The International Meat Trade Association (IMTA) and European
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Two people have died in Australia from Listeria infections after eating smoked salmon.
The Australian Government Department of Health is investigating three Listeria infections in Victoria, Queensland and New South Wales. The illnesses were in
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The Fresh Produce Safety Centre Australia and New Zealand has published updated food safety guidelines for the industry.
The group is an industry-led organization established in 2013.
The guidelines are designed to achieve greater consistency
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The charitable group Food Safety Information Council has released a report card detailing Australia’s food safety record on the inauguration of World Food Safety Day.
On the June 7 milestone, the council reported there are
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Listeria monocytogenes has been detected in a batch of sliced ham served at a children’s hospital in an Australian state.
The batch of commercial sliced ham was given to patients and families in the Queensland
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Frozen profiteroles and eclairs from Thailand linked to a Salmonella outbreak in Canada have also been sold in Australia.
Three deaths and 76 cases have been reported across seven provinces, according to the Public Health
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