France has become the fifth country to report Listeria in enoki mushrooms from South Korea.
It was already known that 36 people fell sick and four died in the United States from November 2016 to
Continue Reading France also affected by Listeria in enoki mushrooms
Five children needed hospital treatment in an Australian state as part of a Salmonella outbreak linked to backyard poultry.
Queensland Health is investigating Salmonella Typhimurium infections predominantly among young children that had contact with backyard
Continue Reading Five children hospitalized in backyard poultry Salmonella outbreak
More than 30 people have fallen ill from Salmonella poisoning in a suburb of Melbourne, Australia.
Officials are investigating a link to Lincoln Bakery Café in Carlton. The shop was closed on May 8.
A
Continue Reading Salmonella outbreak linked to cafe; mushroom poisonings also reported
A bottled fruit juice from Australia has been recalled in three countries due to high levels of patulin.
The Centre for Food Safety (CFS) in Hong Kong announced last week that a sample of the
Continue Reading Fruit juice recalled because of high patulin levels
Milk has been recalled across two Australian states due to potential E. coli contamination.
The issue was identified as a result of company testing. It is not clear what strain of E. coli is involved
Continue Reading E. coli prompts milk recall in Australian states
Retail chicken meat often contains Campylobacter but the level of contamination is generally low, according to a recent research report.
Researchers collected 1,490 chicken, beef, lamb, and pork samples from Australian supermarkets and butchers from
Continue Reading Campylobacter common at low levels in Australian chicken
The Queensland egg industry has strengthened its biosecurity, hygiene and product quality processes to minimize the risk of Salmonella Enteritidis.
Safe Food Production Queensland (Safe Food) and the Queensland, Australia, egg industry developed a new
Continue Reading Queensland egg sector strengthens Salmonella plan
One in four Australian adults are taking a food safety risk by eating raw or undercooked egg dishes, according to a health charity.
The Food Safety Information Council released Omnipoll research, funded by Australian Pasteurized
Continue Reading One in four Australians face danger by eating raw or undercooked eggs
Two health agencies in Australia are investigating a cluster of hepatitis A infections in the South Korean community.
The Australian Capital Territory (ACT) Health Directorate and New South Wales (NSW) Health reported eight adults of
Continue Reading Australian agencies investigate Hepatitis A outbreak
Researchers have reported on a rare Salmonella serotype that caused an outbreak in Australia from 2017 to 2018.
Salmonella Hessarek was responsible for 25 infections in South Australia between March 2017 to July 2018 linked
Continue Reading Rare Salmonella strain behind Australian egg outbreak
An investigation into a foodborne outbreak in Melbourne, Australia has found the mostly likely source was the relish.
A total of 37 people and one staff member fell ill with a range of symptoms including
Continue Reading Relish suspected in Australian foodborne outbreak
