A judge has upheld citations for a NY-based chicken processor found to be violating rules related to chemical and mechanical hazards for workers. The citations were issued by the U.S. Department of Labor’s Occupational Safety & Health Administration (OSHA). Murray’s Chicken, of South Fallsburg, NY, was cited in May 2012 for a number of worker safety and health violations. According to OSHA, the company failed to inform employees about the hazards of products that contain peracetic acid and bleach and also failed to train employees who worked with machines that could unexpectedly start up. “This is a critical decision that this employer and others in the industry should pay close attention to,” said Robert Kulick, OSHA’s regional administrator in New York. “Not informing production employees that the chemical hazards they worked with exposed them to potential illness, or that the absence of machine maintenance procedures left them vulnerable to lacerations, amputations or death, is unacceptable and will be enforced to the highest extent of the law.” Employees of the company had told an OSHA compliance officer that they had experienced symptoms of respiratory ailment and rashes consistent with exposure to harsh acidic chemicals and chlorine bleach. The judge also agreed with OSHA that the company’s machine maintenance procedures lacked sufficient detail to protect employees from serious injury while working with the equipment. Employees were not given basic training on how to avoid such injuries, and two employees were injured after attempting to perform maintenance on equipment without proper safety knowledge.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The Food and Drug Administration has named Donna Garren as the new director for its office of produce safety.
The office is housed in the FDA’s office of microbiology
California has become the first state to standardize sell-by dates on food labels.
The law was touted as a way to decrease food waste in the state, but it
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Fayus Inc., doing business as Yusol International Foods of Sacramento, CA, is recalling OLA-OLA POUNDED YAM because the product may contain undeclared milk in the form of sodium caseinate,
Eunha Fisheries Co. Ltd. of Busan, Republic of Korea, is recalling certain Sliced Korean Halibut and Flounder Sashimi products because the accompanying soy sauce and vinegar red pepper paste packets
Gellert Global Group of Elizabeth, NJ, is recalling 8.1 oz packages of ALDI Brand Fusia Asian Inspirations Kimchi & Tofu Kimbap because they may contain undeclared tuna.
People who