Drugged food is yet another safety concern to watch out for in China. A restaurant owner in Shaanxi Province has admitted to secretly infusing his noodles with poppy shells (from which opium is made) in order to keep diners coming back. The plan was reportedly working until he got caught. Police began their investigation after one repeat customer tested positive for opiates in a routine urine test and landed in prison for drug use. The doses the restaurant owner used were high enough to addict consumers over a long period of time. But this isn’t an isolated event. Restaurants all over China have been found to use morphine, codeine and narceine — all obtained from opium — as the “secret ingredient” in their foods.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
A man has been given a suspended sentence in England for food safety offences.
Arfan Sultan, from Ilford, was sentenced at Snaresbrook Crown Court on Nov. 14 following an investigation
A grocery company in New Zealand has been fined for selling recalled hummus products that may have contained Salmonella.
Foodstuffs South Island was told to pay $39,000 (U.S.
Rwanda has lifted a ban on some South African food products that was put in place in 2017 because of a Listeria outbreak that sickened more than 1,000 people.
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Prairie Farms is announcing a recall of select Prairie Farms Gallon Fat Free Milk produced at its Dubuque, IA, facility and distributed to Woodman’s stores in Illinois and Wisconsin.
Aoun brand tahineh is under recall in Canada because of contamination with Salmonella.
The recall was triggered by test results from the Canadian Food Inspection Agency.
The recalled tahineh was
Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the leftovers in the days ahead. To keep those leftovers safe
