Shaun Kennedy, director of the Food System Institute and professor at the University of Minnesota, recently sat down with Food Safety News to discuss a number of topics related to food security and food fraud.
What challenges do we face with keeping the U.S. food system secure from intentional contamination? What foods are most susceptible to fraud? Is the U.S. prepared for a terrorist attack on the food supply? Kennedy answers those questions and more in the video interview below:
