SALT LAKE CITY — The International Association for Food Protection presented awards recognizing excellence in food safety to the following organizations and individuals during its annual meeting and conference this week at the Salt Palace Convention Center. The annual IAFP event continues today.
BLACK PEARL
Sponsored by F&H Food Equipment Company
Eurofins Scientific, Inc.…
The International Association for Food Protection has announced that hotels offering the IAFP group rate have made additional rooms available, and extended the cut-off date.
The new deadline is Thursday, June 14 and applies to hotel reservations on the Official Housing Site for IAFP 2018.
Also, the official IAFP Housing Bureau is warning attendees…
The International Association for Food Protection (IAFP) has announced the workshop lineup for its annual…
If Jeff Bezos and the little online book-selling company he founded in a Seattle garage in 1994 can employ more than 314,000 people and buy Whole Foods Markets for $13.7 billion;
If he and the company known simply as Amazon can post a 25 percent revenue increase, quarter-to-quarter, taking in $38 billion from April through…
Earlier today, Amazon.com was still selling I.M. Healthy soy nut butter that was recalled in March when federal officials traced an E. coli outbreak to the product.
No one from Seattle-based Amazon immediately responded to mid-morning requests for comment from Food Safety News, but by 11 a.m. Pacific time, the recalled peanut butter substitute had…
The International Association for Food Protection is now accepting proposals for symposium, workshop and roundtable presentations for its annual conference and meeting in 2018.
The 2018 event is scheduled for July 8-11 in Salt Lake City. The IAFP Program Committee recently invited association members and other interested individuals to submit proposals and announced Oct. 3 …
TAMPA, FL — Stephen Ostroff, deputy commissioner for foods and veterinary medicine at the U.S. Food and Drug Administration, Monday admitted to felling a little anxious about data showing the incidence of foodborne illnesses is not going down and, for some pathogens, is on the increase.
Stephen Ostroff answers a question…
ST. LOUIS — As with so many sessions at this year’s conference of the International Association for Food Protection, whole genome sequencing was in the spotlight during a discussion of Salmonella problems on the Delmarva peninsula. 
Ian Williams of the CDC tells attendees of the International Association of Food Protection conference…
ST. LOUIS — A scientist, a retiree and a lawyer walk into a seminar room. There’s no punchline. They’re no joke. They came to talk Salmonella and they are deadly serious. 
Attorney Denis Stearns discusses how the legal question about Salmonella as an adulterant in raw meat and poultry remains unanswered…
ST. LOUIS — Neither of the top U.S. food cops on stage here had the moves of Mick Jagger, but they borrowed the sentiment from one of The Stones’ greatest hits when they summed up federal progress on the food safety front. 
The USDA’s Deputy Under Secretary for Food Safety Al…
ST. LOUIS — Cable news is programmed to attract only people who agree with a network’s point of view, college campuses are snuffing out debates before they begin, and many an organization wants only to dictate how their members think. Then there’s the International Association for Food Protection. IAFP first made debates a part of…
