Dr. Martin Wiedmann, professor of food science at Cornell University, spoke with Food Safety News at the 2014 Conference of the International Association for Food Protection (IAFP) held Aug. 3-6 in Indianapolis, IN.

The discussion covered advancements in the field of whole genome sequencing, a technology expected to significantly improve
Continue Reading IAFP Interview: Wiedmann on Big Data in Food Safety

Christopher Waldrop, director of the Food Policy Institute at the Consumer Federation of America, spoke with Food Safety News at the 2014 Conference of the International Association for Food Protection (IAFP).

The discussion covered the food safety risks associated with mechanically tenderized beef, as well as some of Waldrop’s concerns
Continue Reading IAFP Interview: Waldrop Discusses Mechanically Tenderized Beef