Shaun Kennedy, director of the Food System Institute and professor at the University of Minnesota, recently sat down with Food Safety News to discuss a number of topics related to food security and food fraud.
What challenges do we face with keeping the U.S. food system secure from intentional contamination?
Continue Reading IAFP Interview: Kennedy on Food Security and Fraud
Harvard School of Law lecturer Emily Broad Leib sat down with Food Safety News to discuss problems related to food waste and expiration dates at the 2014 conference for the International Association for Food Protection (IAFP) held earlier this month in Indianapolis, IN.
As Leib describes it, up to 50
Continue Reading IAFP Interview: Leib on Expiration Dates and Food Waste
Dr. Martin Wiedmann, professor of food science at Cornell University, spoke with Food Safety News at the 2014 Conference of the International Association for Food Protection (IAFP) held Aug. 3-6 in Indianapolis, IN.
The discussion covered advancements in the field of whole genome sequencing, a technology expected to significantly improve
Continue Reading IAFP Interview: Wiedmann on Big Data in Food Safety
Christopher Waldrop, director of the Food Policy Institute at the Consumer Federation of America, spoke with Food Safety News at the 2014 Conference of the International Association for Food Protection (IAFP).
The discussion covered the food safety risks associated with mechanically tenderized beef, as well as some of Waldrop’s concerns
Continue Reading IAFP Interview: Waldrop Discusses Mechanically Tenderized Beef
