Few threats addressed by the United Nations are as undiscriminating as foodborne pathogens, which don’t honor international borders or differentiate between first- and third-world status. Similarly few threats addressed by the international body are as easy to mitigate as food safety, at least in theory. Ajay Markanday Ajay Markanday is director of the…

Editor’s note: Mike Taylor, who just left his post as deputy commissioner for foods and veterinary medicine, sent this message to friends and colleagues June 8 and granted Food Safety News permission to reprint it here. Since I announced my plans to leave FDA, a number of you have asked what I will do next. …

Shaun Kennedy, director of the Food System Institute and professor at the University of Minnesota, recently sat down with Food Safety News to discuss a number of topics related to food security and food fraud.

What challenges do we face with keeping the U.S. food system secure from intentional contamination? What foods are most susceptible…

I’m heartened by the fact that so many people are finally talking about food and nutrition security. There is increasingly widespread recognition that our growing population, increasingly volatile weather conditions, limited natural resources, and many other factors are straining our food and agricultural systems and will undoubtedly further complicate the significant challenge of achieving food…

The most under-reported  and neglected aspect of the good food movement is the 20 million workers who toil every day — often under inhumane conditions — harvesting fields, killing and cutting up animals, packing boxes, driving trucks, cooking meals, ringing up orders, serving tables and cleaning up the mess. Recognizing this reality is the idea…

Safety is almost an asterisk in the Global Food Security Index, recently released by DuPont and the Economist Intelligence Unit. In an overall assessment of the affordability, availability and quality of food, the United States emerges as No. 1 overall, but America was bested by Israel and France in the “quality” category, where food safety…

The United States and China signed a five year agreement on food security, sustainable agriculture, and food safety at an agricultural symposium in Iowa Thursday.

“We are the world’s two largest agricultural producers and strong collaborators in agricultural research and education,” said Agriculture Secretary Tom Vilsack at the event. “Our great trade relationship benefits the …

In what was the latest reminder that any nation’s food supply can be vulnerable to intentional contamination, CBS News recently reported the sketchy details of a supposed terrorist plot to slip poisons into restaurant and hotel salad bars and buffets.

Such an attack has long been considered a remote but theoretical possibility, especially in a …

CBS News reported it first on Monday night–that U.S. officials had gotten wind of a terrorist plot to slip poisons into hotel and restaurant salad bars and buffets in multiple locations during a single weekend.

Tuesday other news organizations chimed in, repeating the CBS assertion that intelligence reports indicated ricin or cyanide would be used …