Interest is growing in indoor agriculture as consumers seek fresh food sources closer to home raised with fewer (or no) pesticides and herbicides and their concerns increase about the effects of climate change and environmental degradation on food safety and availability. Reflecting this growing interest is the second-annual Indoor Agriculture Conference being held this week in Las Vegas (last year’s inaugural event drew attendees from around the world and sold out). Organizers say that some “new tech” advances in farming to be introduced on Wednesday and Thursday include lighting, temperature controls and nutrient-transporting systems, along with related food-safety subjects.