Voters in two Oregon counties have approved ballot measures to ban the cultivation of genetically engineered crops within their borders. On May 20, the Jackson County initiative passed with 66 percent of the vote, and the Josephine County initiative passed with 58 percent of the vote. The Jackson County measure requires “affected persons to harvest, destroy or remove all genetically engineered plants within 12 months of the enactment of the ordinance.” The Josephine County measure “would allow confiscation and destruction of plants that have been genetically altered if contamination was occurring.” Supporters of the measures say they will keep crops free from contamination by genetically engineered crops. The Josephine County ban is likely to be challenged in court because of a 2013 law that prohibits local governments from regulating genetically engineered crops. The Jackson County measure was exempted because it had already qualified for the ballot before the state legislation passed. The Center for Food Safety, which supports the bans, reports that GE crops are also banned in California’s Santa Cruz County, Trinity County, Marin County and Mendocino County, Washington’s San Juan County, and a number of cities. Hawaii’s Big Island and Oahu have banned GE taro and coffee.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
As part of its enforcement activities, the U.S. Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The management of a company which recently filed for bankruptcy has said the move was a “direct consequence of drastic measures” taken by the Dutch food agency.
Officials from Esro
Spring & Mulberry is expanding its previously announced recall of select chocolate bars because of contamination with Salmonella.
The expansion follows a comprehensive root cause investigation conducted by the company’
As part of its enforcement activities, the U.S. Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until
JCB Flavors LLC of Watertown, WI, is voluntarily recalling select topical seasoning products because of the potential presence of Salmonella.
This recall is being initiated because the affected products were
My Wife’s Slaw is voluntarily recalling its Original and Jalapeno Heat flavored coleslaw sold in 8-ounce and 16-ounce glass mason jars. The products included in this recall are adulterated
