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Scientists tell Congress genetically engineered food is safe

By News Desk on May 18, 2016

The first genetically modified food to hit the market 22 years ago was a tomato that did not win any taste tests. But it did pass the food safety test, and genetically engineered food has…
Continue Reading Scientists tell Congress genetically engineered food is safe

Letter From the Editor: Keep the Libraries Open!

By Dan Flynn on June 1, 2014

The Rogue River counties of Jackson and Josephine in Oregon were for years what they called “timber counties,” running their local public services with federal money paid “in lieu” of taxes. Drastic reductions in federal…
Continue Reading Letter From the Editor: Keep the Libraries Open!

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Voters in Two Oregon Counties Approve Measures Banning GE Crops

By News Desk on May 28, 2014

Voters in two Oregon counties have approved ballot measures to ban the cultivation of genetically engineered crops within their borders. On May 20, the Jackson County initiative passed with 66 percent of the vote, and…
Continue Reading Voters in Two Oregon Counties Approve Measures Banning GE Crops

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Food Recalls

  • Consumer Reports compiles a list of 10 ‘risky foods’ to watch out for
  • Hot sauce recalled because of potential for botulism poisoning
  • One dead in UK Listeria outbreak
  • Testing finds E.coli in beef distributed to nine states
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Editorials & Guest Opinions

Testimony from former FDA deputy commissioner on infant formula crisis

By Guest Contributor on March 30, 2023

Testimony from the head of the Center for Science in the Public Interest on the infant formula crisis

By Guest Contributor on March 30, 2023

Got root cause?

By Guest Contributor on March 26, 2023
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