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Scientists tell Congress genetically engineered food is safe

By News Desk on May 18, 2016

The first genetically modified food to hit the market 22 years ago was a tomato that did not win any taste tests. But it did pass the food safety test, and genetically engineered food has…
Continue Reading Scientists tell Congress genetically engineered food is safe

Letter From the Editor: Keep the Libraries Open!

By Dan Flynn on June 1, 2014

The Rogue River counties of Jackson and Josephine in Oregon were for years what they called “timber counties,” running their local public services with federal money paid “in lieu” of taxes. Drastic reductions in federal…
Continue Reading Letter From the Editor: Keep the Libraries Open!

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Voters in Two Oregon Counties Approve Measures Banning GE Crops

By News Desk on May 28, 2014

Voters in two Oregon counties have approved ballot measures to ban the cultivation of genetically engineered crops within their borders. On May 20, the Jackson County initiative passed with 66 percent of the vote, and…
Continue Reading Voters in Two Oregon Counties Approve Measures Banning GE Crops

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Food Recalls

  • Frozen meat pizza recall for not listing soy
  • New York residents warned against specific raw milk cheese because of Listeria concerns
  • Life Raft Treats expands recall as more product tests positive for Listeria
  • CFIA issues food safety warning over LittleOak brand infant formula
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Poisoned: A memorial and a call for courage in food safety

By Darin Detwiler on September 18, 2023

The American people deserve a single food safety agency

By Guest Contributor on September 11, 2023

Risk communication with consumers: Lessons needed to earn trust, motivate change

By Guest Contributor on September 7, 2023
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