Public health officials in Muskegon County, MI, have launched a foodborne illness investigation after at least six calls about illnesses came in from local customers of a Muskegon sports bar. An April 9 news report stated that recent patrons of Bonicki’s Sports Bistro were being asked to fill out an online survey about what time they visited the establishment and the symptoms they later experienced. Jill Montgomery Keast, a health education supervisor at Public Health – Muskegon County, said that the department received at least six calls from local customers who fell ill between April 3-6, 2014. She said that officials were trying to determine the type of the illness and the source. This is the department’s second foodborne illness investigation in the past six months. In November, there was a Salmonella outbreak at a Roosevelt Park pub and grill.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The root cause of a large E. coli outbreak in the United Kingdom in 2024 remains unknown with authorities warning a re-emergence is possible.
Almost 300 people fell ill with
Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
A second U.S. resident has died from the bird flu.
The Washington Department of Health reported that the Grays Harbor County resident was an older person who had a
Frito-Lay is recalling 8-ounce bags of Miss Vickie’s Spicy Dill Pickle Potato Chips that could include jalapeño-flavored potato chips and therefore may contain undeclared milk.
Frito Lay identified the
Savannah Bee Company is recalling their Honey BBQ Sauce- Mustard, 16FL OZ B1L1360525 Best Before 05/16/27 UPC 8 50033 93758 9 because of undeclared wheat and soy. People
