Tyson Foods is recalling 33,840 pounds of mechanically separated chicken products that may be contaminated with Salmonella Heidelberg, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The products are being recalled after being connected to Salmonella illnesses at a Tennessee correctional facility where the chicken was served. Seven patients have been identified with Salmonella infection, including two who have required hospitalization. The chicken was produced on Oct. 11, 2013, and packaged in 40-pound cases containing four 10-pound chubs of “TYSON MECHANICALLY SEPARATED CHICKEN.” The recalled products bear the establishment number “P-13556” inside the USDA mark of inspection, with a case code of 2843SDL1412 – 18. The recalled products were only shipped “for institutional use” nationwide and are not available for consumers to purchase at retail outlets. The FSIS defines mechanically separated poultry as a paste-like and batter-like poultry product produced by forcing bones with attached edible tissue through a sieve or similar device under high pressure to separate bone from the edible tissue. Mechanically separated poultry has been used in poultry products since 1969. In 1995, a final rule on mechanically separated poultry said it would be used without restrictions. However, it must be labeled as “mechanically separated chicken or mechanically separated turkey” (depending on the kind of poultry used) in the ingredients statement. The final rule became effective November 4, 1996.
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This is part 1 of a 3-part series.
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