Editor’s note: This column is published here with the permission of the author, Leah Garcés.
Over the past few months, news reports of China’s African swine fever problem, which is decimating the country’s
Continue Reading African swine fever’s lesson: Big animal ag is fragile and biohazard suits are not unusual
Pine Bluff, AR-based Tyson Foods Inc. recalled almost 40,000 pounds of Weaver brand frozen chicken patties that may be contaminated with extraneous materials, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service
Continue Reading Consumer complaint spurs Tyson Foods to recall 19.5 tons of chicken patties
UPDATED: A spokeswoman for SHOP ‘n SAVE told Food Safety News that none of its independently owned and operated stores serviced out of the Pittsburgh distribution facility, including stores in Pennsylvania, West Virginia, Maryland and
Continue Reading UPDATED: Major grocery chains among 32 retailers that sold recalled Tyson chicken strips; injuries reported
Tyson Foods Inc. is recalling a total of more than 69,000 pounds of Tyson and Spare Time brands of frozen chicken strips following consumer complaints about bits of metal in the products.
The Rogers, AR,
Continue Reading Tyson recalls almost 32 tons of chicken strips after complaints about metal bits
For the fourth year in a row, highly pathogenic H7 avian flu has struck birds the United States.
A Lincoln County, TN, poultry farm that supplies Tyson Foods took the brunt of avian flu’s return,
Continue Reading USDA kills 73,500 Tyson-bound chickens because of bird flu
Tyson Foods at New Holland, PA Saturday recalled approximately 1,148 pounds of frozen popcorn chicken products that may be contaminated with extraneous materials, specifically hard plastic, according to the U.S. Department of Agriculture’s Food Safety
Continue Reading Tyson’s recalls popcorn chicken shipped with unwanted plastic
It’s difficult to summarize what happened on the animal antibiotics front this year. There were lots of pledges, lots of discussions and lots of reports, but not very many actions. Still, we still wanted to
Continue Reading 2015 in Review: Animal Antibiotics
When McDonald’s announced in March that it would be phasing out the use of medically important antibiotics in raising the chickens that supply its 14,000 U.S. restaurants, some asked, “What about the Big Mac and
Continue Reading Why Chicken Is Going Antibiotic-Free First
Food Safety News wrote a lot about antibiotic resistance this year — particularly the debate surrounding the Food and Drug Administration’s (FDA) plan to phase out the use of certain antibiotics in food animals, introduced
Continue Reading 2014 in Review: Animal Antibiotics
Here’s the question that FSIS, Tyson and Foster Farms should answer: Why does Tyson recall its product after seven people are sickened and Foster Farms recalls nothing after 550 people are sickened in two outbreaks?
Continue Reading Salmonella Chicken Recall: Tyson, Yes; Foster Farms, No. Why?
Tyson Foods is recalling 33,840 pounds of mechanically separated chicken products that may be contaminated with Salmonella Heidelberg, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The products are being
Continue Reading Tyson Recalls Mechanically Separated Chicken in Salmonella Outbreak
