More than 30 advocate groups sent a letter to Foster Farms CEO Ron Foster this week asking the company to disclose its use of antibiotics and pledge to avoid routine use of the drugs in raising its chickens. This comes after a Salmonella outbreak that sickened at least 416 was linked to the company’s products. Concerned that many of the outbreaks strains found in patients were resistant to one or more commonly prescribed antibiotics, the signatories – including the Center for Food Safety, the Natural Resource Defense Council, and the Humane Society of the United States – want to see more transparency about how Foster Farms chickens are raised. “The spread of drug resistant bacteria throughout our communities and kitchens has threatened our health and contributed to the growing crisis of antibiotic resistance,” reads the letter. It goes on to say that Foster Farms can “help regain its credibility” by publishing a detailed description of the antibiotics the company uses in raising chickens, committing to using antibiotics responsibly, and verifying its progress through third-party audits.
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Rwanda has lifted a ban on some South African food products that was put in place in 2017 because of a Listeria outbreak that sickened more than 1,000 people.
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As part of its enforcement activities, the U.S. Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until
Ferris Coffee & Nut Co. of Grand Rapids, MI, is recalling a single lot of Frederik’s by Meijer Vanilla Bourbon Trail Mix because it may contain undeclared wheat and
French Broad Chocolates PBC is recalling Bette’s Bake Sale Bonbon Collection boxes with batch numbers 260414 and 260417 because of the potential to contain undeclared walnuts.
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