The U.S. Department of Agriculture has announced that Elisabeth Hagen plans to leave her position as under secretary for food safety in mid-December. In her statement, Hagen said that she will be entering the private sector and she thanked Agriculture Secretary Tom Vilsack and “the dedicated public servants of [the Food Safety and Inspection Service].” “It has been an ambitious three years,” she said. “USDA and FSIS have successfully made preventing foodborne illness a real priority. The steps we have taken, from modernizing the agency, strengthening oversight of industry and increasing outreach to consumers has led to safer food and fewer foodborne illnesses.” In his statement, Secretary Vilsack said that Hagen’s “hard work and sound leadership” has led to a food supply that is “safer today than ever before,” referencing the adoption of a zero-tolerance policy for additional strains of E. coli in beef and new standards to protect Americans from Salmonella and Campylobacter in poultry.
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Tributes have been paid to the head of the National Food Agency of Georgia, who has died. Zurab Chekurashvili had been in the role for more than a decade.
The
If confirmed to again serve as USDA’s Under Secretary for Food Safety, Mindy Brashears said she will enter the job as she left it — as a scientist with her
The Alliance to Stop Foodborne Illness, a program of the nonprofit consumer advocacy group Stop Foodborne Illness, proudly announces its annual list of 40 Under 40 Food Safety Professionals, Class
Walmart is joining “The Great Reformulation.”
The Bentonville, AR-based retail behemoth is voluntarily removing synthetic dyes and the use of an additional 30 ingredients, including certain preservatives, artificial sweeteners, and
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Prairie Farms is announcing a recall of select Prairie Farms Gallon Fat Free Milk produced at its Dubuque, IA, facility and distributed to Woodman’s stores in Illinois and Wisconsin.
Aoun brand tahineh is under recall in Canada because of contamination with Salmonella.
The recall was triggered by test results from the Canadian Food Inspection Agency.
The recalled tahineh was
Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the leftovers in the days ahead. To keep those leftovers safe
