New research out of the University of Guelph in Ontario found that 64 percent of the containers used to ship fruit and vegetables in Canada are not sanitized well enough to prevent contamination. Keith Warriner, a professor of food science at the University of Guelph and program director of the school’s food safety and quality assurance program, tested reusable plastic containers (RPCs) at five fresh produce packing operations in Ontario and Quebec. He found that although there was “significant variation on the sanitary status of RPCs at different growers,” 64 percent of all RPCs failed in terms of sanitary standards and 56 percent of trays had a higher aerobic count than expected on a cleaned surface. Although there was no indication of a food-safety threat such as the presence of pathogens, Warriner recommends that the RPC decontamination process should be reviewed to enhance efficacy. The study was conducted on behalf of the Canadian Corrugated Containerboard Association (CCCA) and was commissioned after growers required by retailers to ship fruit and vegetables in RPCs rather than in corrugated boxes expressed concerns about food safety. In a press release, CCCA stated that many “containers are rented by farmers to ship their produce and then returned to the United States for cleaning.”
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Scientists have called for toxoplasmosis to be listed as a neglected tropical disease by the World Health Organization (WHO).
The Toxoplasma parasite can cause ocular toxoplasmosis, an eye infection that
An analysis of Listeria in Switzerland covering six years has revealed several outbreaks and sporadic cases connected to international incidents.
Researchers collected 335 Listeria monocytogenes isolates from cases of listeriosis
Scientists have been unable to pinpoint the route of contamination in a hepatitis A outbreak traced to blueberries.
Twenty-four patients in the Netherlands became ill from November 2024 to
The cost of food fraud in the United Kingdom could be as much as £2 billion ($2.7 billion) per year, according to researchers.
Research from the University of Portsmouth
CDC lists the investigation status as open and FDA lists it as ongoing. Case counts and recall lists in this report reflect the federal record as of Aug. 20, 2026.
Dreyer’s Grand Ice Cream Inc. is recalling select flavors of Outshine Fruit Bars because of consumer complaints about contamination with glass.
Products affected include Outshine Strawberry, Watermelon, Grape, Tangerine
Salata Dressings of Houston, TX, is recalling its Jalapeno Avocado Dressing because it has the potential to be contaminated with Salmonella.
The recalled products were distributed in Texas HEB grocery
Grand Central Bakery of Seattle, WA, is recalling loaves of Potato Sourdough because they may contain the presence of pieces of metal.
The following products are subject to recall and
