To help stem the tide of food crimes, the Shanghai Food and Drug Administration last week published a list of companies and individuals who have been found to have violated food safety laws. “Enterprises that are blacklisted will receive administrative punishment at the highest level and their executives will be banned from operating food businesses, according to a blacklist mechanism that took effect in March,” official Chinese media Xinhua recently reported. Xinhua credits Gu Zhenhua, who serves as the deputy director of the Shanghai FDA, with setting up what the paper is calling a “food safety credibility system.” Gu told Xinhua that businesses who disobey laws will lose credibility and have their market access restricted, while businesses that abide by the rules will “enjoy preferential policies.” So far, Shanghai has blacklisted 13 individuals and two restaurants. The two outlawed restaurants, Fula Hotpot Restaurant and Zhenjiang Sichuan Restaurant, according to Xinhua, had used recycled soup in new hotpots served to customers. The report said, “The practice is harmful to health.” The four owners of those restaurants are also on the blacklist as individuals and will be forbidden from working in the food industry. “Nine other individuals were blacklisted for selling dead pigs illegally and for selling industrial salt as table salt,” according to one report. “All the 13 people were given jail terms from one year to three years and a half.” According to the paper, the Beijing municipal government also introduced a strict law and similar accountability system earlier this year. The new law that went into effect on April 1 means food producers or vendors will be banned from working in the industry for life if they are found producing or selling unsafe food. Pictured: U.S. Food and Drug Administration Commissioner Margaret Hamburg visits Shanghai FDA. Photo courtesy of Shanghai FDA.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Efforts to reduce Campylobacter in Switzerland have not worked so far, according to scientists.
At 93 cases per 100,000 population, the incidence of campylobacteriosis in 2024 was at the
The European Council has backed a trade deal with the Mercosur group of countries, despite opposition from some sectors.
Negotiations on the agreement, which includes Argentina, Brazil, Paraguay and Uruguay,
Singapore is bringing in a new food establishment rating system later this month.
The Singapore Food Agency (SFA) said the Safety Assurance for Food Establishment (SAFE) framework will apply beginning
Mushmoshi brand enoki mushrooms are under recall in Canada because of contamination with Listeria monocytogenes.
Testing by the Canadian Food Inspection Agency found the pathogen.
The implicated mushrooms were sold
“No Name” brand beef burgers are under recall in Canada because tests have shown contamination with E.coli.
The frozen burgers are being pulled from shelves after E.coli O157:
The California Department of Public Health (CDPH) is issuing an urgent advisory following a recent outbreak of amatoxin poisoning linked to the consumption of wild, foraged mushrooms.
Confirmed cases have
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
