Poorer nutrition and less access to healthcare leads to a greater likelihood of bacterial and viral infections — including foodborne illness — among low-income children, according to a report published Tuesday by the Consumer Federation of America. More than 2 out of every 5 children in the U.S. (44 percent) live in a low-income household, the report said, and studies show that economic status is a greater predictor of risk than race or ethnicity when it comes to unintentional injuries. Children under the age of 15 years account for approximately half of all the reported foodborne illnesses in the U.S., with children under 5 years old being especially vulnerable to foodborne pathogens such as E. coli and Salmonella. One study from Detroit cited in the report found that for every additional 10 percent of residents below the poverty line, nearby fast-food and carry-out restaurants had an increase of 0.6 critical health violations during health inspections. “Given the high incidence of foodborne illness among children, it is especially important to learn more about the influence of factors on the safety of foods consumed by low-income children,” said Chris Waldrop, Director of CFA’s Food Policy Institute in a press statement. “Collecting more and better data related to family income would greatly improve our understanding of these safety issues.”
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Heath Secretary Robert F. Kennedy Jr., again promised on Monday that The Dietary Guidelines for Americans, 2025-2030, will be released to the public in December.
If available by Christmas, many
— OPINION —
By Sarah Sorscher
Last week, some of the biggest players in Big Food, including household names like Nestlé, Coca-Cola, General Mills, Hormel and PepsiCo, teamed up to launch a
As November approaches, with the federal government shutdown now in its third week, suspension of food stamps for the hungry is becoming increasingly likely.
There was sufficient federal funding in
Consumer Reports is urging the FDA to establish strict limits on lead in protein powders and shakes in light of its new investigation that found troubling levels of toxic heavy
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Prairie Farms is announcing a recall of select Prairie Farms Gallon Fat Free Milk produced at its Dubuque, IA, facility and distributed to Woodman’s stores in Illinois and Wisconsin.
Aoun brand tahineh is under recall in Canada because of contamination with Salmonella.
The recall was triggered by test results from the Canadian Food Inspection Agency.
The recalled tahineh was
Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the leftovers in the days ahead. To keep those leftovers safe
