Sunland, Inc., the New Mexico-based peanut butter producer involved in a multistate Salmonella outbreak and massive product recall in 2012, has resumed operations after a half-year suspension, and aims to have peanut butter back on store shelves next month, company executives told the Associated Press Thursday. The nation’s largest organic nut butter maker was the first food manufacturer to be shut down by new U.S. Food and Drug Administration powers in November 2012, after its products were shown to have sickened at least 42 people in 20 states with Salmonella Bredeney. Those powers were granted under the Food Safety Modernization Act, signed into law in January 2011. The Salmonella contamination also prompted the recall of hundreds of products, including Trader Joe’s peanut butter, Justin’s Organic peanut butter, and Newman’s Own peanut butter cookies. The company finally received permission to restart operations at its Portales, NM facility last week. It may resume full-scale production by next week.
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Rwanda has lifted a ban on some South African food products that was put in place in 2017 because of a Listeria outbreak that sickened more than 1,000 people.
Plaintiffs suing the state of Florida in an effort to overturn the state’s emergency ban on 7-hydroxymitragynine (7-OH) are listed on the court documents as: K.T., B.M.
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The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Prairie Farms is announcing a recall of select Prairie Farms Gallon Fat Free Milk produced at its Dubuque, IA, facility and distributed to Woodman’s stores in Illinois and Wisconsin.
Aoun brand tahineh is under recall in Canada because of contamination with Salmonella.
The recall was triggered by test results from the Canadian Food Inspection Agency.
The recalled tahineh was
Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the leftovers in the days ahead. To keep those leftovers safe
