At least 71 people in Europe have been sickened with Hepatitis A in an outbreak believed to be linked to frozen berries served in smoothies, according to the latest report from Eurosurveillance. That’s an increase of 15 cases since Food Safety Newsfirst reported on the outbreak April 17. There are at least 35 people sickened in Denmark, and another 36 sickened between Finland, Norway and Sweden. Swedish authorities say the country is experiencing ten times the normal number of Hepatitis A cases so far this year. Most case patients reported consuming berries or smoothies around the time of exposure, but investigators have not identified a specific brand or berry origin. This is the first foodborne Hepatitis A outbreak of nordic origin, Eurosurveillance said. Due to Hepatitis A’s incubation range of 15 to 50 days, and the delay involved in reporting the disease, authorities expect more illnesses to surface in the coming weeks.
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Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
Parents in Arizona are reporting that their children became infected with E. coli after interaction with animals at the Arizona State Fair petting zoo.
A non-profit group that works with
A Salmonella Enteritidis outbreak traced to eggs that sickened more than 100 people has been declared over by the Centers for Disease Control and Prevention.
There were 105 confirmed patients
Rwanda has lifted a ban on some South African food products that was put in place in 2017 because of a Listeria outbreak that sickened more than 1,000 people.
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Prairie Farms is announcing a recall of select Prairie Farms Gallon Fat Free Milk produced at its Dubuque, IA, facility and distributed to Woodman’s stores in Illinois and Wisconsin.
Aoun brand tahineh is under recall in Canada because of contamination with Salmonella.
The recall was triggered by test results from the Canadian Food Inspection Agency.
The recalled tahineh was
Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the leftovers in the days ahead. To keep those leftovers safe
