The New Mexico Department of Health has confirmed seven Salmonella illnesses associated with live chicks and ducklings that appear to be connected to a multistate outbreak under investigation by the U.S. Centers for Disease Control and Prevention. Earlier this week, South Dakota and Minnesota confirmed four and three illnesses in the outbreak, respectively. Another six illnesses believed to be caused by live poultry have cropped up in Nebraska, but officials there have not confirmed a connection to the multistate outbreak. A spokesman for the New Mexico Department of Health confirmed with Food Safety News that the state’s Salmonella illnesses were connected to the multistate outbreak. A CDC spokeswoman told Food Safety News on Monday that the agency was investigating the outbreak, but was not prepared to make any announcements. As of Thursday, the agency has not made any further statements and it is unclear if more states are affected by the outbreak. The New Mexico Department of Health warned against allowing live chicks or ducklings in homes, as they may spread harmful bacteria onto household surfaces. Health professionals recommend thoroughly washing hands after handling live poultry, and making sure young children do not snuggle or kiss birds. Last month, Food Safety News produced a video on safe handling of chicks in anticipation of chick season. Watch that video below:
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
Parents in Arizona are reporting that their children became infected with E. coli after interaction with animals at the Arizona State Fair petting zoo.
A non-profit group that works with
A Salmonella Enteritidis outbreak traced to eggs that sickened more than 100 people has been declared over by the Centers for Disease Control and Prevention.
There were 105 confirmed patients
Katilo brand Classic Roomy is being recalled in Canada because of Salmonella continuation.
This recall was triggered by Canadian Food Inspection Agency test results.
The implicated product was available at
Ajinomoto Foods North America Inc. of Portland, OR, has again amended its Feb. 19, 2026, recall of frozen not ready-to-eat (NRTE) chicken products that may be contaminated with foreign material,
The Food and Drug Administration is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat certain raw oysters and Manila
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
