The number of people sickened with Campylobacter infections linked to raw milk in Alaska has now risen from 18 to 24, reported health officials this week, according to news channel KTVA 11. Two patients have been hospitalized as a result of their infections, according to the Alaska Section of Epidemiology (SOE). One of the victims is an infant who contracted a secondary infection, and did not drink the raw milk directly. The bacteria has been traced to a cow share program on the Kenai Peninsula. The milk was distributed to shareholders throughout the Kenai Peninsula, in Anchorage, and in Sitka, according to a February 22 press release from the SOE. The last Campylobacter outbreak traced to raw milk in Alaska was in 2011. A total of 18 people were sickened from that milk, also produced by a cow share program.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The root cause of a large E. coli outbreak in the United Kingdom in 2024 remains unknown with authorities warning a re-emergence is possible.
Almost 300 people fell ill with
Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
A second U.S. resident has died from the bird flu.
The Washington Department of Health reported that the Grays Harbor County resident was an older person who had a
Following a consumer complaint, Olympia Provisions of Portland, OR, is recalling 1,930 pounds of ready-to-eat holiday kielbasa sausages that may be contaminated with foreign material, specifically metal, the USDA’
Maître Saladier Inc. of Quebec, Canada, is recalling 6,000 pounds of Lorraine Quiche products containing pork that were not presented for import reinspection into the United States, the USDA’
James Skinner LLC is recalling of a lot of Publix Maple Walnut Coffee Cake because the wrong ingredient label was applied to the packaging on certain units.
The product may
