Another smoked salmon product was recalled for Listeria risk last week, adding to the growing number of such recalls that have occurred in North America this winter. Cetntral-Epicure Ltd. of Toronto, Ontario in Canada issued a voluntary recall of its Atlantic Smoked Salmon Friday citing potential Listeria monocytogenes contamination. Product subject to this recall is sold in 100 g packages marked with UPC 0 61279 21200 6. The expiration date is BEST BEFORE 12MR26. The Canadian Food Inspection Agency says there have been no illnesses connected to consumption of the recalled product to date. In the United States, six smoked salmon products were recalled for potential Listeria contamination between November 2012 and January of this year. Now the problem has cropped up in Canada, where this is the first recall of smoked salmon for Listeria risk this year, according to CFIA’s recall page. A cold smoked salmon product was recalled due to a risk of Listeria in February 2012 in British Columbia.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The U.S. Food and Drug Administration is reporting that Ayco Farms Inc., recalled 8,302 cartons of whole cantaloupes because the fruit may be contaminated with Salmonella.
The cantaloupes
On April 10 the Washington State Department of Health advised the FDA of a recall of certain shellfish because of norovirus-like illnesses associated with consumption of raw oysters.
The recall
Silver Moon LP dba Loard’s Ice Cream of San Leandro, CA, is recalling all products sold in retail-sized packaging because they were distributed without ingredient labeling and therefore they
The U.S. Food and Drug Administration is reporting that Ayco Farms Inc., recalled 8,302 cartons of whole cantaloupes because the fruit may be contaminated with Salmonella.
The cantaloupes
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
On April 10 the Washington State Department of Health advised the FDA of a recall of certain shellfish because of norovirus-like illnesses associated with consumption of raw oysters.
The recall
