At least 179 citizens of Northern Ireland are suspected to be infected with E. coli after eating at Flicks Restaurant in Belfast, BBC reports. An official from the Public Health Agency called it the nation’s worst E. coli outbreak ever. Thus far, officials have identified 25 laboratory-confirmed cases and 154 suspected cases. Six people have been hospitalized, and officials anticipate more cases to arise in the coming days. According to the official who spoke to BBC, no E. coli outbreak in Northern Ireland has exceeded 20 cases in that past decade. The restaurant was closed on October 11 as health officials launched an investigation into the outbreak’s cause. The same restaurant is suspected to have sickened 4 people with E. coli in August, but investigators do not believe there were any ongoing issues during the intervening time.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
Parents in Arizona are reporting that their children became infected with E. coli after interaction with animals at the Arizona State Fair petting zoo.
A non-profit group that works with
A Salmonella Enteritidis outbreak traced to eggs that sickened more than 100 people has been declared over by the Centers for Disease Control and Prevention.
There were 105 confirmed patients
Rwanda has lifted a ban on some South African food products that was put in place in 2017 because of a Listeria outbreak that sickened more than 1,000 people.
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Prairie Farms is announcing a recall of select Prairie Farms Gallon Fat Free Milk produced at its Dubuque, IA, facility and distributed to Woodman’s stores in Illinois and Wisconsin.
Aoun brand tahineh is under recall in Canada because of contamination with Salmonella.
The recall was triggered by test results from the Canadian Food Inspection Agency.
The recalled tahineh was
Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the leftovers in the days ahead. To keep those leftovers safe
