At least 179 citizens of Northern Ireland are suspected to be infected with E. coli after eating at Flicks Restaurant in Belfast, BBC reports. An official from the Public Health Agency called it the nation’s worst E. coli outbreak ever. Thus far, officials have identified 25 laboratory-confirmed cases and 154 suspected cases. Six people have been hospitalized, and officials anticipate more cases to arise in the coming days. According to the official who spoke to BBC, no E. coli outbreak in Northern Ireland has exceeded 20 cases in that past decade. The restaurant was closed on October 11 as health officials launched an investigation into the outbreak’s cause. The same restaurant is suspected to have sickened 4 people with E. coli in August, but investigators do not believe there were any ongoing issues during the intervening time.
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Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
Parents in Arizona are reporting that their children became infected with E. coli after interaction with animals at the Arizona State Fair petting zoo.
A non-profit group that works with
A Salmonella Enteritidis outbreak traced to eggs that sickened more than 100 people has been declared over by the Centers for Disease Control and Prevention.
There were 105 confirmed patients
Rwanda has lifted a ban on some South African food products that was put in place in 2017 because of a Listeria outbreak that sickened more than 1,000 people.
Following a consumer complaint, Olympia Provisions of Portland, OR, is recalling 1,930 pounds of ready-to-eat holiday kielbasa sausages that may be contaminated with foreign material, specifically metal, the USDA’
Maître Saladier Inc. of Quebec, Canada, is recalling 6,000 pounds of Lorraine Quiche products containing pork that were not presented for import reinspection into the United States, the USDA’
James Skinner LLC is recalling of a lot of Publix Maple Walnut Coffee Cake because the wrong ingredient label was applied to the packaging on certain units.
The product may
