At least 21 confirmed cases and 55 suspected Salmonella infections have now been linked to On the Border Restaurant in southern WA. The outbreak – which was officially linked to the Vancouver, WA restaurant Wednesday – has been connected to a growing number of Salmonella cases which have now been identified as a strain of Salmonella Virchow. Illnesses were predominantly reported among adults who ate at the restaurant on September 20 through October 9. Restaurant employees have thrown away all ice and food opened during these days, and health officials continue to investigate the source of contamination. “We closed the restaurant this morning as a further precaution to reduce the risk of Salmonella spreading to others,” said Dr. Alan Melnick, Clark County Health Officer in a statement this week. “Our staff is interviewing employees and patrons to learn more about the possible source of the outbreak, such as a contaminated food source. We’re also working with restaurant staff to make sure standard control measures are in place, such as sanitary surfaces and equipment, frequent hand-washing and proper food handling and storage. Restaurant staff has been very cooperative.” The restaurant will reopen when the public is known to be no longer at risk.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
Parents in Arizona are reporting that their children became infected with E. coli after interaction with animals at the Arizona State Fair petting zoo.
A non-profit group that works with
A Salmonella Enteritidis outbreak traced to eggs that sickened more than 100 people has been declared over by the Centers for Disease Control and Prevention.
There were 105 confirmed patients
Spring & Mulberry is expanding its previously announced recall of select chocolate bars because of contamination with Salmonella.
The expansion follows a comprehensive root cause investigation conducted by the company’
As part of its enforcement activities, the U.S. Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until
JCB Flavors LLC of Watertown, WI, is voluntarily recalling select topical seasoning products because of the potential presence of Salmonella.
This recall is being initiated because the affected products were
My Wife’s Slaw is voluntarily recalling its Original and Jalapeno Heat flavored coleslaw sold in 8-ounce and 16-ounce glass mason jars. The products included in this recall are adulterated
