Writing in Forbes recently, Nick Sibilia, with the public interest law firm Institute forJustice, was positively giddy about the Food Freedom movement.
“Almost four years after the nation’s first ‘food freedom law was enacted, hundreds
Continue Reading ‘Microenterprise home kitchens’ look for food safety exemptions in Washington
A McDonald’s in Johnson City, TN, and a Little Caesar’s Pizza in Newark, OH, put their customers at risk of exposure to hepatitis A by permitting an employee with the liver disease to report for
Continue Reading National epidemic of hepatitis A outbreaks puts restaurant customers at risk
The Washington State Department of Agriculture is about to find out if appeasement works with the U.S. Food and Drug Administration.
In 2018 the FDA stopped sharing nonpublic information with the state department (WSDA), and
Continue Reading Exemptions added to state public disclosure act to get FDA to resume sharing information
Salmonella Infantis has sickened Canadians in five provinces, according to Public Health Canada. The likely cause has not been identified with any certainty, but many who became sick report eating cucumbers before becoming ill.
Public
Continue Reading Cucumbers suspected in Salmonella illnesses on both sides of border
State and local ballot issues involving food and agriculture sometimes push food safety onto the political stage. Not much of that is likely in 2018, however, because this year only a handful of states are
Continue Reading Food safety might come up in handful of state ballot measures
Due to multiple reports of oyster-associated Norovirus-like illnesses, Washington State is conducting a recall for all shellfish harvested from 3/15/17 to 4/11/17 from the implicated portion of the Hammersley Inlet growing area. The area of
Continue Reading State oyster recall underway on Pacific Northwest coast over Norovirus
Two young Washington state girls are hospitalized with complications from E. coli infection and their school has been temporarily closed for cleaning. One of the girls has reportedly developed hemolytic uremic syndrome (HUS), a serious
Continue Reading Two E. coli cases linked to livestock close Washington school
The U.S. Centers for Disease Control and Prevention (CDC) announced Tuesday that, as of Nov. 23, there were 19 people from seven states sickened by the outbreak strain of Shiga toxin-producing E. coli O157:H7 linked
Continue Reading CDC: 19 E. Coli Cases in 7 States Linked to Costco Rotisserie Chicken Salad
In 2011, when applesauce from Snokist was making children sick as far away as North Carolina, USDA Agricultural Marketing Services local inspector Wendy Alguard told Food and Drug Administration (FDA) investigators arriving on the scene
Continue Reading Judge: Transfer Offer After Moldy Applesauce Report Wasn’t Retaliatory
There was a lot of hand-washing going on during the Northwest Washington Fair last week in Lynden, WA. Yes, there were the usual farm exhibits, carnival rides, food booths, music, talent shows, and much more.
Continue Reading Fair Lesson: Spread Soap and Water, Not E. Coli Infection
Kuivikko vs. Kapowsin Meats Inc. is the first lawsuit filed against a Graham, WA, slaughterhouse for allegedly causing a Salmonella illness that may be resistant to antibiotics. 
The Seattle lawyer for Tara Kuivikko, a
Continue Reading Washington State Woman Sues Whole Hog Supplier Over Salmonella Illness
