A Deep Dive into Labeling, Marketing, Food Safety and Regulatory Requirements for the Food Industry
Wednesday, October 03 to Thursday, October 04, 2012
Millennium Knickerbocker, Chicago, IL
Led by a distinguished faculty comprised of senior-level in-house
counsel and food law experts, American Conference Institute’s FDA &
USDA Compliance Boot Camp will engage attendees in a deep-dive, two-day
examination of food law fundamentals, including an intense exploration
of the regulations governing:
• Food ingredients and additives
• Product labels
• Food and beverage marketing and advertising claims
• Food safety
Also get brought up to speed on the current status of proposed and new regulatory requirements under FSMA focused on:
• Food imports
• Inspections
• Food and animal feed
An added benefit of attending this event, participants will walk away
from this Boot Camp with a print copy of all conference materials,
including references and copies of all the key regulations governing
food products. Keep this binder as a point of reference and regulatory
guide that can be shared and utilized as an information resource once
back in the office.
Food Safety News subscribers are entitled to a discount when referencing the code: FSN 200
For more information on this event and to view the agenda, please visit ACI’s FDA & USDA Boot Camp.
