USDA Fresh Produce Market Inspection Basics” provides an overview of the fresh produce inspection service. Webinar speaker Harry Fisher of the Specialty Crop Inspection Division of USDA’s AMS Fruit and Vegetable Program will deliver a practical depiction of the inspection process, covering such topics as how to request an inspection, interpreting an inspection certificate and how to appeal an inspection result.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The 2-year-old petition from Animal Partisan to the USDA’s Food Safety and Inspection Service (FSIS), calling upon the agency to share its federal jurisdiction over animal abuse with state
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The USDA’s Food Safety and Inspection Service (FSIS) has updated its public calendar to provide information about its meetings in March and April.
It lists meetings held by the
IAEA and FAO are to hold an event next year focusing on the use of nuclear technologies for food safety.
The International Symposium on Food Safety and Control will take
Costco is recalling select sell by dates of Item #30783 Meatloaf with Mashed Yukon Potatoes and Glaze because an ingredient supplier, Griffith Foods Inc., has announced the recall of an
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Katilo brand Classic Roomy is being recalled in Canada because of Salmonella continuation.
This recall was triggered by Canadian Food Inspection Agency test results.
The implicated product was available at
Ajinomoto Foods North America Inc. of Portland, OR, has again amended its Feb. 19, 2026, recall of frozen not ready-to-eat (NRTE) chicken products that may be contaminated with foreign material,
