Our virtual potluck has become a holiday tradition here at Food Safety News. This 4th of July, we have some delicious dishes to share with you, from flavorful honey lime chicken kebobs to a refreshing melon palate cleanser to a sweet finish with banana s’mores. Please browse the site and see what we have to bring to the table. We hope you get a chance to recreate these treats for yourselves and wish you a very happy Independence Day. Enjoy!The Food Safety News Team
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The USDA’s first and only inspection grant is complete for a large-scale cultivated meat factory in North Carolina, that’s ready to open.
Along with a USDA blessing for
Tapping into the past, Western Washington dairy farmers Anna and Chris Groeneveld, owners of Sky Valley Fresh (https://www.skyvalleyfresh.com), are happy to provide their customers with a safe
Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or
People in the Near East and North Africa (NENA) have been invited to help develop solutions for regional food safety challenges.
The Regional Food Safety Research Network and Innovation Hub
Following a consumer complaint, Olympia Provisions of Portland, OR, is recalling 1,930 pounds of ready-to-eat holiday kielbasa sausages that may be contaminated with foreign material, specifically metal, the USDA’
Maître Saladier Inc. of Quebec, Canada, is recalling 6,000 pounds of Lorraine Quiche products containing pork that were not presented for import reinspection into the United States, the USDA’
James Skinner LLC is recalling of a lot of Publix Maple Walnut Coffee Cake because the wrong ingredient label was applied to the packaging on certain units.
The product may
