Our virtual potluck has become a holiday tradition here at Food Safety News. This 4th of July, we have some delicious dishes to share with you, from flavorful honey lime chicken kebobs to a refreshing melon palate cleanser to a sweet finish with banana s’mores. Please browse the site and see what we have to bring to the table. We hope you get a chance to recreate these treats for yourselves and wish you a very happy Independence Day. Enjoy!The Food Safety News Team
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The USDA’s first and only inspection grant is complete for a large-scale cultivated meat factory in North Carolina, that’s ready to open.
Along with a USDA blessing for
Tapping into the past, Western Washington dairy farmers Anna and Chris Groeneveld, owners of Sky Valley Fresh (https://www.skyvalleyfresh.com), are happy to provide their customers with a safe
Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or
People in the Near East and North Africa (NENA) have been invited to help develop solutions for regional food safety challenges.
The Regional Food Safety Research Network and Innovation Hub
Mahrousa brand tahini is being recalled in Canada because of Salmonella contamination.
The implicated tahini is sold in jars with Arabic writing on the labels. The labels do not have
The U.S. Food and Drug Administration has expanded a warning about oysters from Canada because of contamination with norovirus.
Previously the FDA warned of oysters harvested only on Dec.
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Registration is now open for the 2026 Food Safety Summit, taking place May 11–14 at the Donald E. Stephens Convention Center in Rosemont, IL.
Recognized as one of the