Today at the Washington D.C. Convention Center the Food Safety Summit hosts an “Interactive Food Defense Workshop with Government and Industry Representatives” from 1 p.m. to 5 p.m. Those not able to attend the Food Safety Summit in person can still take part in the session today via remote viewing supported through the FoodSHIELD portal. Take advantage of this opportunity as the Food Safety Summit endeavors to ‘bring the conference to you’; for additional information on the conference, please visit www.foodsafetysummit.com or register now for remote viewing through the FoodShield portal.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
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Tributes have been paid to the head of the National Food Agency of Georgia, who has died. Zurab Chekurashvili had been in the role for more than a decade.
The
If confirmed to again serve as USDA’s Under Secretary for Food Safety, Mindy Brashears said she will enter the job as she left it — as a scientist with her
The Alliance to Stop Foodborne Illness, a program of the nonprofit consumer advocacy group Stop Foodborne Illness, proudly announces its annual list of 40 Under 40 Food Safety Professionals, Class
Ajinomoto Foods North America Inc. of Portland, OR, has again amended its Feb. 19, 2026, recall of frozen not ready-to-eat (NRTE) chicken products that may be contaminated with foreign material,
The Food and Drug Administration is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat certain raw oysters and Manila
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Frito-Lay is recalling 8-ounce bags of Miss Vickie’s Spicy Dill Pickle Potato Chips that could include jalapeño-flavored potato chips and therefore may contain undeclared milk.
Frito Lay identified the