Today at the Washington D.C. Convention Center the Food Safety Summit hosts an “Interactive Food Defense Workshop with Government and Industry Representatives” from 1 p.m. to 5 p.m. Those not able to attend the Food Safety Summit in person can still take part in the session today via remote viewing supported through the FoodSHIELD portal. Take advantage of this opportunity as the Food Safety Summit endeavors to ‘bring the conference to you’; for additional information on the conference, please visit www.foodsafetysummit.com or register now for remote viewing through the FoodShield portal.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The Alliance to Stop Foodborne Illness, a program of the nonprofit consumer advocacy group Stop Foodborne Illness, is accepting nominations and applications for its annual recognition program: 40 Food Safety
The Alliance's unique model brings together industry leaders, consumers, academics and regulatory stakeholders who recognize that food safety is a shared responsibility.
Tributes have been paid to the head of the National Food Agency of Georgia, who has died. Zurab Chekurashvili had been in the role for more than a decade.
The
If confirmed to again serve as USDA’s Under Secretary for Food Safety, Mindy Brashears said she will enter the job as she left it — as a scientist with her
The seed supplier behind a multi-state outbreak linked to sprouts may have been named quietly in an obscure FDA report.
First reported by Phyllis Entis on eFoodAlert.com, the
PK brand Roasted Lemon N’ Chilli Peanuts are being recalled in Canada because of Salmonella contamination.
The peanuts were distributed in Ontario and Quebec, according to the Canadian Food Inspection
El Eden Import Distributor Corp., a Long Island City, NY, firm, is recalling 264 pounds of potato chip products containing chicharrón (pork cracklings) because they were produced in the Republic
A partnership between the World Health Organization (WHO) and Singapore has been expanded to include risk assessment.
Singapore Food Agency’s (SFA) National Centre for Food Science (NCFS) has been
